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Ramen is a delicious dish that originated in Japan. It is usually served with noodles in a warm broth and includes toppings such as sliced pork, seaweed and green onions. A vital component of a delicious bowl of ramen is the soup base. Ramen is well known for its rich and delicious taste, which comes from its soup base.

The secret to creating the perfect broth for your homemade ramen

Whether you love to experiment or simply want a comforting bowl when it hits, making a ramen soup base at home can be a fun and freeing project. The key to a great broth is to use good ingredients, then cook them long enough to coax the best out of them. The pork bones and the chicken bones used to make ramen soup bases are also mixed with an assortment of vegetables, seasonings such as ginger and garlic, and even onions.

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