Home /
The long-lasting part is hot pot, which is facilitated for stability. It’s a casual way to share a meal with family and friends. The key foundation of a good hot pot is the broth — the tasty, healthy base that makes the meal all that more delicious.
If you are the one making hot pot at home, or if you go to a restaurant to have hot pot, the broth is the key ingredient. It unites all the flavors and serves as a delicious base for cooking with a variety of meats, seafood and vegetables.
Here at Qinma, we understand how crucial a good broth is for hot pot. This is why we have various types of broth for high quality, because it is good as a base, making your hot pot wonderful! We take only the best ingredients and slow simmer them perfectly so that every serving is as healthy for you as it is rip-wired in flavor.
There is a great improvement if you want hot pot to be more delicious by choosing suitable broth. At Qinma, we offer many broth flavors to suit everyone’s taste. Rich beef broth, nice herbal broth, spicy Sichuan broth, we have something for you.
No hot pot meal is complete without a delicious broth to simmer your favorite ingredients in. At Qinma, we have a saying that the broth is the soul of a good hot pot, and that is why we put so much effort into creating broths that are both tasty and healthy. So, next time you eat a hot pot meal, begin with a bowl of Qinma broth, for the genuinely yummy experience.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH