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You can use all sorts of different broths for hotpot. There are spicy broths and mellow broths. Good, fresh ingredients make the best broth. We use only fresh, natural piping hot broth charm in Qinma here-special things! We work real hard to source our ingredients local farming community. In that way, we know they are really delicious and flavorful.

Using fresh ingredients doesn’t just make the broth tastier, it also keeps the meal healthful. Natural Ingredients You are putting through your body all of the right things that it needs. Fresh vegetables and herbs can have vitamins and nutrients for you—great things! Let’s do the best for our body before everything with delicious food!

Transform your hotpot game with this delicious broth recipe.

Now, before anything, chop the onion + garlic + ginger small. Watch out with the knife! For that, you can heat the vegetable oil in a large saucepan over medium heat.ต็าข้างูลও็ Next, add the chopped onion, garlic and ginger. Stir everything and cook until the vegetables are soft and very fragrant.

Time to add some more flavor! Add in the chicken stock, soy sauce, and sichuan peppercorn.) Raise the heat to a boil the broth. Bring to the boil, lower the heat, and simmer until tender — around 20 minutes. You need the flavors to get to know each other. And before serving the broth, don’t forget to take out the Sichuan peppercorn, as they can be a little bit spicy for some!

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