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Making your own tomato soup base — and canning it — is something that can be a fun project for kids and grown-ups alike. With only a handful of simple ingredients and a few easy steps, you can get a delicious tomato soup that can sit in your pantry for months. This is a guide to packing your own tomato soup base at home with Qinma products. We’ll also share advice on how to keep your soup edible.
It’s a smart system to have in place, and it doesn’t just save you time and money; when you have homemade tomato soup concentrate stashed in your pantry, you’re going to eat well. During tomato season, you can can a bunch of tomato soup base. That way you will always have a quick meal on standby. Qinma’s tomato products are perfect for making a delicious soup base that you can customize to suit your taste.
Canned tomato soup base simplifies dinner prep. Whether you’re looking for a warm bowl of soup on a cool night, or need a sauce for pasta, having this soup base could get dinner to the table quickly. Qinma’s tomato soup concentrate has the flavor of fresh garden tomatoes, so it’s adds a flavor and a health benefit to tabouleh.
This tomato soup base can be canned so that you can taste the freshness of tomatoes year round! Products of Qinma are based on ripe tomatoes that are picked and processed in a way to preserve their natural sweetness. When you can your tomato soup base at home, you preserve summer’s taste, and get to savor it all year.
Mother Earth News has tips for canning tomato soup base safely at home, from using good ingredients to taking the right canning steps, and keeping your finished jars in a cool, dark place. Qinma uses the finest tomatoes and contains no artificial preservatives making their products ideal for canning this summer. Following these tips will ensure that your canned tomato soup base is safe and flavorful.
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