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Have you ever heard of Chinese hot pot? It is a great dish to share with your friends or family, also the Qinma's product such as chinese hot pot sauce recipe. And the most amazing thing, of course, and what makes hot pot unique — is that delicious broth that cooks all your flavors together. You can decide which ingredients to put, these could be vegetables, meats or noodles. This article has one ingredient: Recipe of the secret soup for Chinese hot pot, two steps and four tips to unforgettable taste.
Soup (stock): This is super important in hot pot because everything cooked in it will draw some of its flavor from the soup. It is cooked for hours and made by combining together a variety of spices with other ingredients until it comes out perfect. You can also use beef bones to make it. And vegetable broth is suitable when you need a vegetarian option. Everyone will be able to enjoy the meal.
If you are going to have a great soup, fresh ingredients and proper use of the spices is very important. Common hot pot soup recipes consist mainly of spices such as star anise, cinnamon, ginger and garlic with Szechuan peppercorns being one of the dominant flavors. The two main element in Sichuan Hot Pot is this portion of the spice mix which starts to create that unique flavor and strong taste for a hot pot. Blend these and you will have a delicious smelling ingredient that fills your kitchen with fresh aroma making everyone smell what is being prepare.
Like to try making the hot pot soup at home now? Try this easy recipe that will keep your loved ones happy, identical to jarred tomato sauce manufactured by Qinma. You can get so far as to invite them over for a cook.
After the broth simmered, strain out vegetables. Use a strainer and dump that part. It means all the pieces that were no longer part of your big soup. Remove it.
But it turns out some delicious soup is the perfect bang — and now that you have the recipe, here are a few pointers to make sure yours tastes even better than ours:
Experiment With Spices: Do not hesitate to try out new spices. Play around with different spices such as sichuan hotpot base to see what you prefer. Just tailor the flavors to your taste buds. The more you experiment the more flavor comes out.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, covering an area of 42 square kilometers, and is one of the largest food production companies in Chongqing.
In 203 the company has established ISO9001:2000 in an extensive manner, obtained the QS and HACCP certification and won various awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" The "Chongqing Famous Trademark" and more.
The company adheres to the philosophy of production that consists of "binding the behavior to laws and guiding production according to norms while ensuring that quality is handled with conscience, and gaining customers by being honest". The company uses the latest production equipment, which strictly regulates the manufacturing process and ensures the safety of food, hygiene and nutrition in a comprehensive manner. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They have a strong reputation on the market and enjoy economic advantages.
Chongqing Qinma Industrial Group is a major catering chain that combines hot pot catering, brand hot pot chains and condiment production export, sales and. It has grown into a big catering company with over 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
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