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The mala broth in Chinese cuisine, for instance, is spicy and numbing and loved by many in China. For hot pot, which is a fun way to cook and eat with friends, it is a popular choice. This broth with strong and tasty flavors makes a great meal.

The perfect balance of Sichuan peppercorns and chili peppers

The unique flavors of mala broth come from two main sources: Sichuan peppercorns and chili peppers. These spices contribute a spicy kick and an exhilaration and deliciousness to the broth. If you like just a bit of heat in your food, this broth is ideal!

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