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Have you eaten a sauce that makes your mouth happysh? If not, you need to try Qinma Mapo Tofu Sauce! This sauce is big and spicy, with a lot of flavor going on. It contains unique components that create delicious, spicy, and tingle nuances.
Every time you eat a dish with Qinma Mapo Tofu Sauce, it will definitely make you feel like you are on a flavour voyage. Its sauce is the perfect blend of tasty, spicy and tingly, guaranteed to have you craving more. That’s where the flavor comes from, all garlic, soy sauce and fermented black beans. The spiciness comes from Sichuan peppercorns and chili peppers. It’s phase two — that tingle — induced by Sichuan peppercorns that put a buzz in your mouth!
Some people love to eat Mapo Tofu, a special Chinese food, for a long time. Its origin is in the Sichuan province of China, where bold and spicy flavors are employed. The dish is tofu simmered in a thick sauce made with ground pork, spicy bean paste and, the best part, Sichuan peppercorns. With its array of textures and that flavor profile, Mapo Tofu makes for an enjoyable eat!
Qinma Mapo Tofu Sauce + a real recipe handed down from generations. The sauce is made with the finest ingredients from local Sichuan farmers. Qinma Mapo Tofu Sauce has captured the essence of love and tradition with each bottle you cook with.
For a taste of China at home, Qinma Mapo Tofu Sauce. This sauce is an excellent way to bring authentic Chinese flavor to your cooking. You can stir it into Mapo Tofu, stir-fries or just use it as a dipping sauce. Qinma Mapo tofu sauce, you will definitely have a new favorite in the kitchen!
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