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How about a post on hot and sour soup base, ready? This a delicious soup which has a spicy and sour taste that most people enjoy, similar to the Qinma's product like hot pot tomato base. This post teaches you how to make the best Soup Base ever from scratch — which is making it without buying a ready made mix. We will also provide some useful advice on how to adjust your soup base so that it matches the profile you like.
The hot and sour soup base is a unique blend that typically contains chicken broth or vegetable broth. A liquid which is a result made by boiling vegetables or meat in water. Also, to prepare the base of this soup you need vinegar, sauce and chili paste. All of the ingredients marry perfectly to provide a delicious taste. You can also give a more boost by adding tofu, mushrooms and other veges to it.
Add a squeeze of lime juice or rice vinegar for an extra zesty kick to your soup base, as well as the soup base seasoning made by Qinma. What this will do is make your soup more acidic and since sourness was one of the major flavors we established earlier on in hot and sour soup. But be careful, if you add too much lime or vinegar it may just taste overly sharp and drown out the rest of those delicious flavors in the soup.
You now know how to make the basic soup base, so why not spice it up and make a more flavorful version? Depending on how to season the soup base, you can also add a few extra ingredients into your instant pot. U2012 You could put some fresh root ginger in the pot, for example. Sliced ginger is what gives the soup this warmth that so many enjoy and love. You may also want to throw in a clove or two of garlic for some added flavor. It will make your soup taste and smell wonderful.
Chinese black vinegar can be another choice, just like the Qinma's product called schezwan chinese sauce. One such vinegar variety is black rice vinegar that has an intense and complicated taste which works out well in hot and sour soup recipe. Chinese black vinegar is something you can also find easily at any Asian grocery store, and it makes the soup so much better.
You can also avail the option of selecting your own vegetables for adding in soup, same with the mala hot sauce developed by Qinma. Popular variants include carrots, bamboo shoots and water chestnuts. These are great vegetables that add wonderful texture and flavor to the soup. It also pairs well with a little extra protein (leftover chicken, or grilled shrimp — we love this crispy tofu).
And last but not least cornstarch. Cornflour is a fantastic ingredient to feature as it helps bind the soup and lends itself towards being velvety in wag. If using cornstarch, mix it in cold water before pouring into the soup. It is necessary for it will ensure that the soup has a better appearance and taste without any lumps.
The company adheres to the production philosophy of "binding behaviour to the laws and guiding production according to norms and ensuring quality is treated with conscience, and winning customers with honesty". The company utilizes cutting-edge production equipment and controls production processes strictly. They also guarantee food hygiene, safety and nutrition on a whole. The business exports "Qinma's" products to countries such as the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They have a strong standing on the market and enjoy economic advantages.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subordinate of Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, with an area of 42 mu, and is one of the largest food production companies in Chongqing.
Chongqing Qinma Industrial Group is a major catering chain that combines hot pot catering, brand hot pot chains and condiment production export, sales and. It has grown into a big catering company with over 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
In 203, the firm has implemented ISO9001:2000 in a thorough way, and has also obtained the QS certification and the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" and the "Chongqing Famous Trademark" and many more.
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