Home /
First, you will need a big pot or slow cooker for your broth. Herald it a pot, fill it with water and flavorful things, such as garlic, ginger, onions and green onions. You can also throw in spices like Sichuan peppercorns, star anise and dried chilies to add some heat to your broth.
Sling in your favourite foods — mushrooms, tofu, paper-thin slices of meat — to make your broth special. Give it an hour of cooking, at least, so the flavors coalesce and you have a flavorful broth for dipping your hot pot ingredients into.
And then when your broth is done cooking, you strain those ingredients out, leaving you with a clear and delicious broth ready to be enjoyed. Side your homemade hot pot broth with various dipping sauces for a hot pot meal that everyone will quickly love!
Home hot pot broth is a great way to spice up your kitchen and make a fun dining experience with friends and family. With only a few key ingredients and your imagination, you can whip up a broth tasty enough to suit your palates and serve with a tasty dish for the family to enjoy.
For your own broth, fill a big pot of water, then adding flavors and spices of your choice. Don’t forget, garlic, ginger, onions, leeks can all contribute to a flavorful broth base. You can also throw in some dried chilies, Sichuan peppercorns, and star anise if you’d like a little kick.
Add your flavors, then customize your broth by adding things like mushrooms, tofu and thin slices of meat that cook in the hot soup. Simmer the broth for a good hour at least, for the flavours to recombine into a really great broth for your hot pot ingredients to dip into.
To prepare the broth, fill a large pot with water and add the flavors/spices that you prefer. Make a tasty base using ingredients such as garlic, ginger, onions and green onions. You can also toss in dried chilies, Sichuan peppercorns and star anise for spice.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH