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First, you will need a big pot or slow cooker for your broth. Herald it a pot, fill it with water and flavorful things, such as garlic, ginger, onions and green onions. You can also throw in spices like Sichuan peppercorns, star anise and dried chilies to add some heat to your broth.

Sling in your favourite foods — mushrooms, tofu, paper-thin slices of meat — to make your broth special. Give it an hour of cooking, at least, so the flavors coalesce and you have a flavorful broth for dipping your hot pot ingredients into.

Spice up your dinner routine with homemade hot pot broth

And then when your broth is done cooking, you strain those ingredients out, leaving you with a clear and delicious broth ready to be enjoyed. Side your homemade hot pot broth with various dipping sauces for a hot pot meal that everyone will quickly love!

Home hot pot broth is a great way to spice up your kitchen and make a fun dining experience with friends and family. With only a few key ingredients and your imagination, you can whip up a broth tasty enough to suit your palates and serve with a tasty dish for the family to enjoy.

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