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Today, we are speaking about how to make beef broth for hot pot at home. Hot pot is a great method to have a dish together with your relatives and buddies. The best, greatest hot pot always starts with the broth — that glazed pot of delicious water that cooks your food. Follow Qinma's delicious beef broth recipe and use it to make your hot pot unique and amaze your family!

First, we will need to gather all the ingredients to prepare the broth. You’ll require beef bones, water, garlic, ginger, green onions, star anise, cinnamon sticks, Sichuan peppercorns and chili peppers. The more chili peppers, the spicier your broth — if you want the heat, adjust accordingly.

How to make a delicious hot pot beef broth at home

First, you roast your beef bones in the oven until brown. This is how you make your broth taste rich. Add the water, garlic, ginger, green onions, star anise, cinnamon sticks, Sichuan peppercorns, and chili peppers to a large pot. Bring to a boil, then reduce heat to simmer. Simmer the broth a minimum of 2 hours for all the flavors to meld.

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