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A good hot pot soup base is a key component to having a delicious hot pot meal. It’s like the foundation of a house — and without a great soup base, your hot pot will not taste so yummy. There are a variety of different soup bases available, and each brings a unique taste and blend of ingredients. Today, we will introduce hot pot soup base, how to choose it and how to make a tasty hot pot soup base with Qinma!

When preparing for a hot pot meal, the first order of business is to choose the broth. Two categories generally dominate: clear broth and spicy broth. There is light and tasty clear broth; there’s hot and exciting spicy broth. Both can be totally yummy, so it sounds like it’s up to your preference!

Exploring Soup Bases

There are many soup bases for you to choose at Qinma. Some favorites are mushroom broth, tomato broth and Sichuan spicy broth. Mushroom broth is deep and earthy, while tomato broth is tangy and sweet. Sichuan spicy broth is hot and brash — ideal for anyone who wants a little oomph in their hot pot.

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