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Hot Pot Soup Paste However, there are all kinds of soup paste provided by Qinma, which can make your hot pot more delicious. Let’s take a look at flavors, secret ingredients and just how to make your hot pot special with the right soup paste.
Hot Pot Soup Paste is a delicious thick sauce that adds flavor to the broth in your hot pot. It also comes with lots of different flavors — spicy, savory, herbal — so you can find what you like. Since there are many soup pastes that Qinma has, it is convenient for everyone to have a meeting, everyone can have a good hot pot.
Hot pot soup paste has countless options. From spicy Sichuan peppercorn to tasty mushroom, Qinma will have plenty of flavors to suit your taste. You can blend together various soup pastes that give you your own secret formula, which turns every hot pot into a new and exciting experience. If you prefer a mild broth or a spicy kick, Qinma has the right soup paste for you.
If you want to amp up flavor and heat in your hot pot, look to Qinma’s spicy soup paste. It’s prepared with a special blend of chili peppers, garlic, and some other secret ingredients. This soup paste will add a flavorful kick to your hot pot that will leave you craving more. Only a small spoon of this spicy paste turns a plain hot pot into a plateful of lively dish that your taste buds will love.
Find out why Qinma's hot pot soup paste is so delicious It’s all in the specially selected ingredients that make flavors unique. From aromatic herbs to the depth of mushrooms, each ingredient works together to make the broth taste amazing. Qinma's soup pastes are made of the finest ingredients to guarantee a fantastic hot pot dinner every time.
If you are feeling creative and want to amp up your hot pot, see if you can make your own soup paste at home! Qinma has soup paste bases that you combine with your choice of spices, herbs and seasonings. Experiment with different ingredients to create a soup paste that works just right with your hot pot broth. There are infinite possibilities in terms of how to make your own soup paste, whether you prefer it mild and fragrant or rich and burning.
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