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Ever had Ma La soup? If not, you're in for a delicious treat! Ma La soup is unique and very tasty—It will make your mouth happy! Its name comes from Chinese fact that “ma la” is “numbing” in Chinese (ma) and “spicy” in Chinese (la) and this soup really lives up to its name!
Sichuan peppercorn (aka flower pepper), is a critical component of Ma La soup. This is the one that gives the soup its special numbing sensation. Ma La soup leaves a tingling sensation in your mouth that’s unlike anything else — and that’s the fun of it. The heat is provided from the dry red chilies and peppers, it brings an excitement to every bite!
It’s great eating on the height of the cold autumn as the steamy flavour savours the way down the throat! The spicy broth will make you feel happy and snug. That numbing sensation from the Sichuan peppercorn can soothe all of those little aches and pains that make you feel a bit creaky, and you will leave feeling fresh and invigorated.
And if you are suffering from a cold, try a Ma La soup. The combination is as bracing as any cold medicine. It also can clear your nose and make you breathe more easily.
One spoonful of bites from Ma La soup, and you will experience a variety of tastes. That excellent broth contains ingredients like tofu, mushrooms and leafy greens, which absorb all the great flavors. An adventure in every mouthful!
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