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Do you like spicy food? Do you like the sensation of your mouth tingling and your taste buds aflame? If yes, perhaps you could give Qinma's delicious ma la xiang guo sauce a shot! This special sauce hails from Sichuan, a province in China recognized for strong flavors, complex spices, and the ever-popular stir-fry.
In Qinma’s case, its ma la xiang guo sauce features a spicy and numbing sensation (thanks to the Sichuan peppercorns) that sets it apart from other sauces. If you eat food poured with this sauce, you will feel warmth heat in your mouth. For this is not just any heat; this is a special kind of spiciness that is both hot and tingly. This special feeling comes from peppercorns from Sichuan and spicy pepperoni, which are all in the sauce.
Qinma’s ma la xiang guo sauce is a mix that gets its particular taste from the fragrant Sichuan peppercorns and spicy chili peppers. Sichuan peppercorns are tiny reddish-brown seeds with a pungent flavor. They are somewhat citrusy and floral in taste, and they can make your mouth feel tingly. This peppercorns mix with spicy chili peppers, making a great sauce that you will enjoy.
Here’s how to make Qinma’s ma la xiang guo sauce at home! First, prepare the ingredients: sichuan peppercorns, dried chili peppers, garlic, ginger, soy sauce and other spices. Toast the Sichuan peppercorns and chili peppers in a hot pan until aromatic, then grind to a fine powder. Stir this powder into the other ingredients for a thick, flavorful tend liquid that you can drizzle over your favorite things.
It’s its spicy kick that’ll have people coming back for more — the ma la xiang guo sauce used by Qinma. Once you taste it, you will crave its hot flavor every now and then. You can drizzle it over stir-fried vegetables or noodles, or an animal protein, and it’s going to elevate your meal. Just be wary — it’s so good that you’ll want to slather it on everything!
Qinma is probably most exciting to explore because they make a ma la xiang guo sauce from Sichuan that includes dozens of carefully-selected ingredients. Both the aromatic Sichuan peppercorns and the spicy chili peppers are major players in the sauce’s deliciousness. The sauce might also contain garlic, ginger, soy sauce and spices that provide additional flavor, in addition to these important ingredients. Combined, these ingredients produce a sauce that’s assertive, spicy and very flavorful.
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