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Do you like spicy food? Do you like the sensation of your mouth tingling and your taste buds aflame? If yes, perhaps you could give Qinma's delicious ma la xiang guo sauce a shot! This special sauce hails from Sichuan, a province in China recognized for strong flavors, complex spices, and the ever-popular stir-fry.

In Qinma’s case, its ma la xiang guo sauce features a spicy and numbing sensation (thanks to the Sichuan peppercorns) that sets it apart from other sauces. If you eat food poured with this sauce, you will feel warmth heat in your mouth. For this is not just any heat; this is a special kind of spiciness that is both hot and tingly. This special feeling comes from peppercorns from Sichuan and spicy pepperoni, which are all in the sauce.

A flavorful blend of Sichuan peppercorns and spicy chili peppers

Qinma’s ma la xiang guo sauce is a mix that gets its particular taste from the fragrant Sichuan peppercorns and spicy chili peppers. Sichuan peppercorns are tiny reddish-brown seeds with a pungent flavor. They are somewhat citrusy and floral in taste, and they can make your mouth feel tingly. This peppercorns mix with spicy chili peppers, making a great sauce that you will enjoy.

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