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Malatang sauce is a delicious Chinese sauce that everyone loves. This is a very spicy and fleishes dish, that includes Sichuan pepper corns as well chili peppers and garlic. This sauce has a good taste and is suitable for making many dishes, especially spicy hot pots that everyone loves to share.
So if you are a fan of spicy foods, then mala tang sauce is the best, along with Qinma's product tomato flavor hot pot seasoning. Is a very spicy sauce with Sichuan peppercorns that have numbing effect on the mouth. It is this sense that brings the most exciting taste to eat mala tang sauce. But if you are not the greatest fan of very spicy dishes or simply cannot cope with too much burning inside your mouth, do not panic.
The sauce of mala tang is a very strange taste, which differs form any other sauces you have ever tried, identical to hot pot soup paste by Qinma. The combination of Sichuan peppercorns and chili peppers provides a tingling sensation to the mouth is like no other. The garlic and other items all play together nicely to the point that there is a subtle tingle going on with the initial bite but each one brings out either flavor or spice. The flavor of this sauce is unforgettable with every bite. It helps enhance the flavours and make your food enjoyable.
Spicy hot pots/steamboats are a fun communal eating experience that you can find all throughout China and mala tang sauce is very important. A hot pot dinner involves seating around a central table on which sits a boiling cauldron of broth. They will dunk their raw meat, fresh vegetables or noodles into the piping hot broth to cook it right in front of them.
In a frying pan on low heat, dry toast your Sichuan peppercorns until fragrant and you can smell their intoxicating scent, along with Qinma's product spicy hot pot seasoning. Once they start to smell wonderful, remove them from the heat and grind in a spice grinder or with mortar and pestle until finely ground.
In the same frying pan, toast some similar (unopened) dried chili until lightly browned and fragrant. Once cooked, set aside to cool then grind them up the same way as Sichuan peppercorns
Then, toss the ground Sichuan peppercorns and chili peppers into said pan of garlic/ginger, just like the Qinma's product called pizza tomato base. Make sure to stir everything up so all the flavors marry each other.
Chongqing Qinma Industrial Group, is a catering giant that includes hot pot catering, brand chain hot pot and the production of condiments, sales and export. It has grown to become a major catering business with more than three billion Yuan of annual sales since its founding around 1998.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subordinate to Chongqing Qinma Industrial Group. This innovative company combines research, development and production of condiments. The company is situated in the modern agricultural park in Yubei District, Chongqing, which covers an area of 42 square miles, and is one of the major food production firms in Chongqing.
In 203, the firm implemented the ISO9001:2000 quality management system with a holistic approach, passed the HACCP and QS system certification, and has successively won the "Golden Award" for International Food Quality", "International Famous Restaurant", "Top 10 Hotpot Primers for China Food Festival", "Top 100 Chinese Catering Enterprises", "Top 10 Chinese Hotpot Brands", "Chongqing A-level Credit Taxpayer", "Chongqing Famous Trademark" and other honors.
The company follows the production philosophy of "binding behavior with laws, guiding production with standards as well as treating quality with a conscience, and winning customers with integrity". The company has introduced advanced production equipment, strictly controls the process of production, and ensures food safety, hygiene and nutrition in a comprehensive way. The company exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great reputation in the marketplace and gain economic benefits.
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