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Mapo paste is an inimitable flavoring for Sichuan cooking that’s indescribably delicious. This fermented broad bean sauce is a staple of Chinese cuisine. It is the secret ingredient that gives the well known Sichuan dish Mapo Tofu its addictive quality. You can also add Mapo paste to stir-fries, noodles and soups, for a richer, more flavorful dish. It lends heat and a yummy flavor to many dishes.

A traditional Chinese condiment made with fermented broad bean paste

Sichuan food is known for bold flavor and heat. Mapo paste is crucial to those delicious flavors. It gives a spicy kick and also a flavor you don’t get from any other kind of cooking, really, and that’s the flavor of Sichuan. When you taste a dish made with Mapo paste, you can tell it’s from Sichuan. This piquant seasoning is exactly what makes Sichuan food so adored around the world.

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