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Mapo paste is an inimitable flavoring for Sichuan cooking that’s indescribably delicious. This fermented broad bean sauce is a staple of Chinese cuisine. It is the secret ingredient that gives the well known Sichuan dish Mapo Tofu its addictive quality. You can also add Mapo paste to stir-fries, noodles and soups, for a richer, more flavorful dish. It lends heat and a yummy flavor to many dishes.
Sichuan food is known for bold flavor and heat. Mapo paste is crucial to those delicious flavors. It gives a spicy kick and also a flavor you don’t get from any other kind of cooking, really, and that’s the flavor of Sichuan. When you taste a dish made with Mapo paste, you can tell it’s from Sichuan. This piquant seasoning is exactly what makes Sichuan food so adored around the world.
Mapo paste is a traditional Chinese sauce of Sichuan origin whose popularity has exploded in recent years. It is produced through the fermentation of broad bean paste with distinctive spices. This fermentation process develops a distinct flavor profile that’s difficult to replicate. In Sichuan, the method for making Mapo paste has been handed down through generations, ensuring that each batch is made with care.
Mapo paste is also used in the well-known Szechuan dish Mapo Tofu.Tags: , , , , , , This spicy, flavourful dish is both ubiquitous in Sichuan cooking, and loved by people everywhere. For authentic Mapo Tofu, use quality Mapo paste. The paste imparts deep, spicy flavor to the tofu, so the dish is extraordinarily flavorful. Mapo Tofu wouldn’t be Mapo Tofu without Mapo paste.
Aside from Mapo Tofu, Mapo paste can enhance many different dishes. It’s a versatile sauce that works with stir-fries, noodles, soups. Given the savory and spicy flavors of these dishes when you add Mapo paste. Whether you’re cooking a simple stir-fry or a noodle bowl, a spoonful of Mapo paste can elevate your meal.
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