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Making good food taste better, mapo tofu paste is a special portion sauce. Derived from China, the product features in wide-ranging recipes. This paste is a combination of heatier and savorier flavors that bring joy to your taste buds. A very popular dish that utilizes mapo tofu paste is mapo tofu itself, a delicious meal that warms your insides on a cold day.
Mapo tofu paste has a terrific balance of spicy and savory. It is produced from items like Sichuan peppercorns, chili peppers and fermented black beans. The paste is loved for its unique taste that comes from these ingredients. The first flavor you’ll taste, when you eat something made with mapo tofu paste, is the spicy jolt; the next is the mouthwatering savory. And that is a taste that will have you craving for more!
Mapo tofu paste is an essential ingredient in Sichuan cooking. It’s also useful in all sorts of other dishes, not just mapo tofu. You could mix in a spoonful of mapo tofu paste for stir-fries, soups, noodles, even marinades. The paste brings delicious flavor and a little heat to anything you’re cooking. In Sichuan, they cook with a little mapo tofu paste because it adds flavor to all their food.
We always use mapo tofu paste for lots of flavor with every meal. The jarring flavor of the pungent Sichuan peppercorns mingles nicely with the fermented black beans. Cooking with mapo tofu paste will make your meals unboring. The extra ingredient brings the natural flavors of all the ingredients together and makes your food taste even yummier.
Your own mapo tofu paste, if you want to make one, is easy! You will also need Sichuan peppercorns, dried chili peppers, fermented black beans, garlic, ginger and vegetable oil. First, there are the Sichuan peppercorns and chili peppers, which are toasted in a dry pan until fragrant. After that, blend them into a fine powder. Then fry a few fermented black beans, garlicky things and ginger in vegetable oil until fragrant. And finally mix until everything is combined into a thick and delicious paste. Now you can eat your way through meals with your homemade mapo tofu paste!
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