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Making pasta sauce from scratch may seem challenging, but with practice, you too can be a pro at pasta sauce making in no time! Also, the secret to a savory sauce is using quality ingredients and taking your time to let the flavors marinate properly. Make sure your ingredients are ready — tomatoes, onions, garlic, herbs, olive oil.

First, heat some olive oil in a pot, and add chopped onions and garlic. Cook until soft and smelling good, then add your tomatoes. You can use seasonal fresh tomatoes when they’re available, or canned tomatoes if you prefer. Cook the sauce for at least 30 minutes so that the flavors can meld.

Elevate your pasta game with from-scratch sauce

One of the best parts of making your own pasta sauce is that you can customize it to your taste. If you like it spicy, you can sprinkle red pepper flakes or hot sauce on it. If you prefer a creamy sauce, you can stir it with some heavy cream or grated cheese. You get to the find the perfect sauce for you by trying out different flavors.

It’s easy and delicious, homemade pasta sauce. A sauce that you can remember by utilizing fresh elements and allowing the array to radiate. One of those flip-side perks of making your own sauce is knowing exactly what’s in it. You can skip all those preservatives and other stuff you find in packaged sauces and have a sauce that is fresh, healthy and tasty.

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