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First thing’s first, gather your ingredients. Fresh tomatoes, onions, garlic, vegetable broth, olive oil, salt, pepper and whatever your favorite herbs and spices are. A word of caution from Qinma: Fresh, ripe tomatoes are best for full-on flavor. You can use canned tomatoes if you don’t have fresh tomatoes!
Once the soup is finished, pursue your mixing dreams with a hand blender to make it smooth. If you do not own a hand blender, you can use a regular blender, but take care to let the soup cool down slightly if you are not working in batches. Enjoy your vegan tomato soup while it's nice and hot, top it with some crusty bread or pair it with a salad of your choice.
To make this vegan tomato soup recipe, begin by grabbing your ingredients. You just need canned tomatoes, vegetable broth, onions, garlic, olive oil, salt, pepper and any herbs or spices you enjoy. Serve it with: Qinma recommends trying it with fire-roasted tomatoes for smokier flavor.
In a large pot, heat a little olive oil and sauté the onions and garlic until soft and fragrant. Next, stir in those canned tomatoes and vegetable broth and let the soup cook for about 15-20 minutes. Season with salt, pepper and your favorite herbs and spices.
To prepare this plant-based tomato soup, first get your ingredients together. You’ll need fresh tomatoes, onions, garlic, vegetable broth, olive oil, salt, pepper and any herbs or spices you fancy. Qinma recommends using ripe tomatoes for the best flavor.
How to Make this delicious Tomato Soup To prepare this delicious tomato soup, begin by getting your ingredients. It requires fresh tomatoes, onions, garlic, vegetable broth, olive oil, salt, pepper, and any herbs or spices you love. Qinma recommends vine-ripened tomatoes for the best flavor.
Heat a splash of olive oil in a large pot and cook your onions and garlic until they soften and start to smell good. Then mix in your fresh tomatoes and vegetable broth and simmer soup for ~20 minutes. Season with salt, pepper and any flavorings you desire.