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Ma Po tofu is a delicious Chinese dish that’s loved by many around the world. One of the unique elements of this dish is its cooking sauce. It gets an extra-flavor-boost from a spicy Sichuan sauce, which makes it even yummier.

Authentic Recipe for Ma Po Tofu Sauce

It can seem as though you have to be trained in a restaurant to cook Ma Po tofu at home, and you sort of do: You have to have the right sauce. The classic Sichuan sauce is comprised of soy sauce, vinegar, chili paste, and Sichuan peppercorns. This sauce is thought the combination of spicy and savory fits good with tofu and meat in the dish.

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