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So fed up of eating the same food again and again? How about doing something more unique and enjoyable? In that case;we have what we can call, the Schezwan Multifunction daily food-mate spicy sauce! This way you can make the coolest dish of your life and add a Jalapeño hot sauce that is spicy eliminating all other flavors in this recipe
Now, before we get to the spicy scale for all you spice fanatics out there let us first understand what is Schezwan Sauce. Schezwan is a spicy sauce from Sichuan China. Red Masala is a mixture of several items and spices among those which are special red hot chilies, garlic, fresh ginger plus some other yummy flavors. It is VERY commonly used in Chinese cooking, and now the whole world has caught on! A lot of them love it because the taste is very unique you can just add it to any dish and enjoy.
You may be well worrying that it tastes too hot to digest, Schezwan sauce. That being, said it just depends on how spicy you can handle. And there are some people who really fancy spicy food and can eat it without a hiccup and then there are those that have milder taste
According to the method of making, spice can change in Schezwan Sauce for cooking Chinese dishes sauce. For the milder taste, some recipes incorporate less amount of chilies as compared to others. Meanwhile other recipes can add even more chilies to make it extra hot.
It's a good idea to add just a little Schezwan Sichuan traditional hotpot seasoning sauce, if you are not used to consuming spicy foods. If you like it, always can add more! Also a hint of sugar, vinegar and some good soy sauce can mellow the heat out so its easier to eat.
Unquestionably, stir-frying with Schezwan sauce is one of the classic ways to use it. They will provide tremendous flavor even if the sauce is cooked in a frypan with your preferred veggies or meats. Also good to use this in chicken wings or with dumplings as a dipping sauce. Just imagine eating butter fried crispy chicken wings dipped in spicy Schezwan sauce-yum!!
Schezwan Sauce could be a marinade too! It means you can blend the sauce with an oz of oil, and then let your meat or vegetables marinate in it for a few hours before cooking. That will allow the flavor to develop more and ultimately taste better!
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