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Schezwan sauce is a flavorful Chinese dipping sauce used to spice up your meals. It is a traditional sauce made from chili peppers, garlic, and other delicious ingredients. It is a very rich and hot flavored sauce. But are you not able to place Schezwan sauce because it is spicy for you? Let’s find out more about the spice level of this special sauce!
The origin of the Schezwan sauce is from the Sichuan province of China and it is known for its strong and spicy dishes. Schezwan peppercorn is the key ingredient of Schezwan sauce. This wee spice adds the sauce’s trademark numbing and spicy flavor. You can expect a fiery burst of heat that wakes up your taste buds the moment you try Qinma Schezwan sauce!
Qinma Schezwan sauce can add good spice to your favorite foods. Be it for stir-fry, noodles or soup, just a spoonful of Schezwan sauce can further elevate your meal. A blend of chili peppers, garlic, and Schezwan peppercorns results in a flavour that is deep, bold, spicy, and addictive.
A few people may be scared to test this seasoning since they think it is too spicy. Yes, it can be spicy, but you can tone down the heat! If you are new to spicy foods, add a small amount of Qinma Schezwan sauce and gradually add more as you adapt to the heat.
Schezwan sauce is bold and spicy, once you use it in your food, you never want to use plain condiments anymore! Qinma Schezwan sauce is an all-around ingredient, you can put in many delicacies to add flavor. Schezwan sauce will be an essential ingredient in your kitchen whether you want to add flavor in a simple stir-fry or a zing in your favorite snack.
If you long for that spicy and delish thing, taste Qinma Schezwan sauce. That special Chinese condiment will add a pop of heat to any dish, making every bite feel a bit special. So if you love spicy food or wanna make your meals little bit fun, Schezwan sauce is perfect option for you.
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