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So have you ever tried Si Chuan Multifunction daily food-mate spicy sauce? It's a tasty, vinegary sauce that can enhance just about anything you want to put it on! Si Chuan sauce is an authentic Chinese condiment containing chili peppers, garlic, ginger Sichuan peppercorns and a few more delicious spices. And when they work together, you end up with a sauce that is not only spicy but filled to the brim spices people love.
Si Chuan sauce – when you like spicy food! It brings a particular twist in the taste of numerous meals, may it be stir fry, noodles etc. or rice & any more types. Different stores may have different types of Si Chuan Sauce for cooking Chinese dishes. The heat levels of each vary: some are very mild, add to the aromatic flavour experience but not spicy; others can be quite fiery. If you are new to this, go for the mild-version. That way you can work the spicier sauces, if any taste good to you. Maybe you will like the heat!
Unique taste, whether more than Sichuan sauce and acidity is very strong. The chili peppers in add a kick to the spice level that will wake up your mouth. Ginger and garlic supply piquant notes, as well. A nose-twitching aspect of Si Chuan Sauce is Szechuan peppercorns. Some of these even have a numbing effect on the tongue, which seems odd but there are some people that enjoy this!
It is excellent if you wish to have a more interesting meal since this sauce will allow you another taste realm. Get zesty or flavorless can turn to heavenly in just a snap of finger even for those regular plates such as rice. You can also utilize it as a dunking sauce for your veggies or meat which makes your snacks even Sichuan traditional hotpot seasoning more delicious. Yes, it is that good? Honestly — we have used it 3 times this week already, in marinades for chicken or tofu. In just a few minutes, you can have wonderful meals with this tasty sauce.
Of course, you could never go wrong with Si Chuan sauce to add some taste into your food. A little goes a long way because it is very potent. Always try combining with a little bit of your dish at first. The next times you prepare it, slowly add more until you reach that level of heat and or flavour your taste buds desire. It is finding something that works the best for you!
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