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Have you tried one and it was so spicy that it left a tingling sensation on your mouth? If you also enjoy experimenting with food, then you must not skip the well known Sichuan hot pot! Sichuan peppers, especially the spicy ones, are used in this traditional Chinese dish which is characterized by its strong and bold flavors. Now join us on a delicious journey with Qinma hot pot!

A deliciously spicy adventure in traditional Chinese cuisine

When we enter a restaurant (laughter), we care about the yummy Sichuan spices in the air. The tables have bubbling pots of hot broth for cooking many kinds of fresh ingredients. The genial servers assist us in making our selections from the menu, describing the various flavors of broth and the ingredients. We opt for the classic spicy broth, packed with flavorful herbs and Sichuan peppers.

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