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Have you tried one and it was so spicy that it left a tingling sensation on your mouth? If you also enjoy experimenting with food, then you must not skip the well known Sichuan hot pot! Sichuan peppers, especially the spicy ones, are used in this traditional Chinese dish which is characterized by its strong and bold flavors. Now join us on a delicious journey with Qinma hot pot!
When we enter a restaurant (laughter), we care about the yummy Sichuan spices in the air. The tables have bubbling pots of hot broth for cooking many kinds of fresh ingredients. The genial servers assist us in making our selections from the menu, describing the various flavors of broth and the ingredients. We opt for the classic spicy broth, packed with flavorful herbs and Sichuan peppers.
As our hot pot begins bubbling, we lobe in slices of beef, shrimp, mushrooms and leafy greens. The broth immediately combines with the items, giving everything taste. We venture fearlessly into adding a few Sichuan peppers, which provide an intensely spicy, tingly heat. The broth is spicier from the peppers! We dip our cooked food in a flavorful sauce that tempers the heat, savoring the interplay of flavors with each bite.
And we continue to devour our hot pot supper, reveling in the bold, strong flavors of Sichuan cuisine. The tender meats, crisp vegetables and flavorful herbs look happy mingling in the spicy broth. Everything absorbs the flavors, and it creates a fantastic symphony in our mouths. Our meal is unforgettably rich from the broth, and heated from the peppers and fresh ingredients.
As we complete our hot pot meal, our tongues are buzzing with the sake of Jellyfish and fumes of Sichuan peppers. The spicy heat is lovely, warming us up, making us feel good. We are celebrating our hot pot adventure and grateful for the opportunity to feast on one of Sichuan’s famous dishes. The bold spices, the spicy peppers and sharing the meal have made ours very special.
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