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Szechuan hot pot soup base is a pleasure to your palate as you get tempting and spicy flavors. Picture a steaming bowl of soup simmering on the table, glistening with bright red chilies, garlic and Sichuan peppercorns. Even just the aroma may excite you for a delectable dish awaiting.

Exploring the bold and numbing taste of Sichuan hot pot soup base

The spicy and tingly flavor of Sichuan hot pot soup is adventurous. The special blend of spices produces the flavor known as “ma la,” or spicy and numbing. This unique flavor is what sets Sichuan hot pot apart from other hot pots worldwide. It’s not just a matter of being hot — it’s about the multiple flavors that swirl around on your palate with every spoonful.

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