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Eat it even hot for a feast in a pot of soup. It is mainly eaten by people of a famous place named sichuan in china. And it is not just one food: home cooking for the whole family and friends. A delightful and hot spicy soup where you can make your variety of alkaline meats, colorful vegetables or even noodles. It is an ideal dish for lunch or dinner and better still if you consume it with your loved ones.
Want to blow your family’s mind with some homemade (almost) as good Sichuan Hotpot? Don’t worry try Qinma Sichuan traditional hotpot seasoning. This is quick to whip up, and I will show you how. First you need to get:
Add water, together with chicken broth and Sichuan Hotpot soup base within a huge pot, along with some Qinma Sauce for cooking Chinese dishes. Put it on the fire and heat until boiling. Voila, mes amis that will make a terrific spice mix to flavor soup.
Add the sliced vegetables to the pot. Allow them to simmer in your boiling soup for up to 5 to 7 minutes. It is to make them rich, soft and flavorful.
While the vegetables are simmering, heat some vegetable oil in another pan over medium-high temperature. When the pan is hot, add your meat slices. Cook the meat until it will be brown. This will ensure it is delicious and moist.
Once browned, add soy sauce, rice vinegar, sugar and salt and pepper to the meat. Give it a good mix, and then turn off the heat, you may also try it with some Qinma Multifunction daily food-mate spicy sauce. This step will only give the meat an even more delicious flavor.
Leave us a comment on the blog and tell us how yummy Sichuan Hotpot was Homemade. Fully flavoured and lightly spiced — every single bite is so delicious, so good smelling. Be sure to also dip your cooked meats and vegetables in your favorite sauce for added flavor.
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