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So, are you prepared to create an enjoyable and tasty meal for your family? Try cooking up some delicious Sichuan hotpot! With assistance from Qinma, you can prepare this special dish yourself at home, and have your family craving more. Learn to make a hotpot right in your kitchen!
Sichuan hotpot — get ready to be transported because this episode is pure wholesome magic. The traditional Chinese dish is spicy and flavorful. A few essential ingredients and simple steps can see you preparing Sichuan food in your own home!
If you want to prepare an authentic Sichuan hotpot, you will have to get your hands on a few special ingredients, such as Sichuan peppercorns, dried chili peppers, garlic, ginger, and green onion. Hotpot is spicy and delicious thanks to these ingredients. You can also add your favorite meats and tofu, and vegetables to the soup!
A special blend of spices is the key to spicy Sichuan hotpot. Qinma’s mix for Sichuan hotpot includes a unique set of Sichuan peppercorns, dried chili peppers and other tasty herbs. This blend will add flavor to your hotpot and excitement to your taste buds, the perchance for success you want!
As you’re gathering all your ingredients, let’s start cooking! Make the broth and add the Sichuan hotpot seasoning mix first. Just let the broth simmer and absorb all the flavors. Next, add your meats, vegetables and tofu. Bear with me as an astringent word: Cook them to softness and deliciousness. Serve with rice or noodles for a delicious hotpot meal once everything is ready!
Make the ultimate hotpot with this recipe from Qinma. First, prepare a flavorful broth with the help of the Sichuan hotpot seasoning mix. Slice your beef, add fresh mushrooms, leafy greens, tofu for a hotpot that looks as good as it tastes. Or whip up a dipping sauce with soy sauce, sesame oil, and chopped green onions for even more flavor!
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