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Made with the amazing flavor of Sichuan pepper, the zingy sauce can add excitement to your favourite dishes. That, too, bursts with flavor — it’s made with Sichuan peppercorns — so the sauce itself is forceful and thrilling. You want more spice, more heat in your kitchen? Qinma's Sichuan pepper sauce.
Sichuan pepper sauce gets its unique flavor from Sichuan peppercorns, tetradentate husks harvested from prickly ash trees that are used to make the sauce. These peppercorns have a fruity, slightly tingly taste that makes everything seem fresh and new. Sichuan pepper sauce has a little tingle of a kick when paired with items like garlic, soy sauce, and vinegar, making you always want to come back for more!
Drizzle the sauce over stir-fried vegetables or mix with noodles or use it to marinate meats to make your meal that much better. The sour and spicy flavor of the sauce nt serve well with many ingredients and yeah can make your cooking even more enjoy. If you love spicy food, or simply want to get out of your comfort zone, Qinma’s Sichuan pepper sauce will make you happy.
Its bold and thrilling flavor adds a punch to the spice from the Sichuan pepper sauce. The blend of Sichuan peppercorns, garlic and other spices forms a sauce that’s both flavorful and spicy. Sichuan pepper sauce is a fantastic condiment to have on hand for when you want to give some zing to your favorite meals, or simply try something new; it can be used a million different ways.
Bring a touch of Sichuan flavor to your meals with pepper sauce, using it as a dipping sauce for dumplings, mixing it into your favorite noodles or drizzling it over grilled meats. The flavor of the sauce will be bold, exciting, and elevate any meal, making a basic dish to something a pinch more special. A box of Qinma’s Sichuan pepper sauce is a good way to tap into Sichuan cooking without leaving your house.
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