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Made with the amazing flavor of Sichuan pepper, the zingy sauce can add excitement to your favourite dishes. That, too, bursts with flavor — it’s made with Sichuan peppercorns — so the sauce itself is forceful and thrilling. You want more spice, more heat in your kitchen? Qinma's Sichuan pepper sauce.

Elevate your dish with the tangy kick of Sichuan pepper sauce

Sichuan pepper sauce gets its unique flavor from Sichuan peppercorns, tetradentate husks harvested from prickly ash trees that are used to make the sauce. These peppercorns have a fruity, slightly tingly taste that makes everything seem fresh and new. Sichuan pepper sauce has a little tingle of a kick when paired with items like garlic, soy sauce, and vinegar, making you always want to come back for more!

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