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Want something delicious and fun as a new dish to experiment with? Look to Qinma’s Szechuan dry pot! This is a delicious take on the classic Chinese hot pot and is modern and playful. Here’s looking deeper into what makes Szechuan dry pot so tasty and in-demand!

Szechuan dry pot is a dish hailing from the Szechuan region of China. It is hot pot, but with a special little twist. Rather than cooking your food in broth at your table, Szechuan dry pot is cooked in a spicy sauce in the kitchen. This ensures the dish to be so flavourful and rich which will definitely make your taste buds very happy!

A customizable and modern take on Szechuan cuisine

And the great thing about Szechuan dry pot is that you can make it to your liking! With it, you can choose from a wide range of meats, vegetables and spices to make a pot that’s just right for you. Whether your taste runs mild or extra spicy, there’s a mix that will suit your palate. This contemporary way to serve Szechuan cuisine allows you to have fun with your meal!

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