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Szechuan spicy broth,tasty to make your mouth watering and warm body. This delicious broth has become a takeout classic in Chinese cuisine, packing a strong and spicy flavor profile. But if you’re in the mood to make your dinner a bit more festive, fill up on a bowl of Qinma’s Szechuan spicy broth.

Exploring the flavors of Szechuan spicy broth

When you have a mouthful of this Szechuan spicy hot pot, there is a potpourri of spices and ingredients that makes it tasty! Its broth is typical of the Szechuan peppercorns, dried chili peppers, garlic, ginger and green onions. These elements make for a spicy, salty, ever-so-tasty and slightly tingly broth that tantalizes your taste buds.

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