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Two of the most frequent ingredients you might have in your kitchen include tomato paste and tomato sauce. But also, these red sauces can help make anything you love a bit more delicious. But what exactly is the difference? Let's find out!

Tomato paste is just tomatoes that have been cooked down until they are thick. It has a dark red color and is big on the flavor scale. A small spoonful of tomato paste is a common trick for bringing rich tomato flavor to all sorts of dishes.

Flavor booster or thickener?

Tomato paste is like turbo-boosted flavor because it’s extremely potent. A little bit goes a long way: adding just a spoonful of tomato paste can bring a lot of tomato flavor to the table. I t’s a veritable flavor bomb: You can sprinkle it on sauces, throw it in a marinade and douse meat in it.

Both tomato paste and tomato sauce can be versatile. Classic Italian (spaghetti and meatballs) or Mexican (tacos, enchiladas). They also work well when you’re looking to impart some good tomato flavor into soups, stews and casseroles.

Why choose ?

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