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Two of the most frequent ingredients you might have in your kitchen include tomato paste and tomato sauce. But also, these red sauces can help make anything you love a bit more delicious. But what exactly is the difference? Let's find out!
Tomato paste is just tomatoes that have been cooked down until they are thick. It has a dark red color and is big on the flavor scale. A small spoonful of tomato paste is a common trick for bringing rich tomato flavor to all sorts of dishes.
Tomato paste is like turbo-boosted flavor because it’s extremely potent. A little bit goes a long way: adding just a spoonful of tomato paste can bring a lot of tomato flavor to the table. I t’s a veritable flavor bomb: You can sprinkle it on sauces, throw it in a marinade and douse meat in it.
Both tomato paste and tomato sauce can be versatile. Classic Italian (spaghetti and meatballs) or Mexican (tacos, enchiladas). They also work well when you’re looking to impart some good tomato flavor into soups, stews and casseroles.
One of the great things about tomato paste is that it is very strong. As a result, a little of this stuff can go a long way in terms of flavor impact. You can use tomato paste to give your food a rich tomato flavor without thinning it out. A great way to improve the flavor of your cooking.
If you want to try your hand at your own tomato sauce at your house, it’s simple! Begin with some onions and garlic browned in a pan until they’re soft. Then a can of crushed tomatoes, some herbs if you like (say, basil and oregano), and a pinch of sugar. Allow the sauce to simmer 30 minutes to blend the flavors.
And finally purée the sauce until smooth. This tomato sauce substitute homemade can be utilized in pasta dishes, pizzas, or anywhere you would use tomato sauce! It’s a delicious way to introduce some fresh tomato flavor to your cooking.
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