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Most everyone has tomato sauce in their pantry. It gets ground up and used in dishes like spaghetti and pizza. But did you know that you can transform tomato sauce into tomato paste? A great addition to your recipes, tomato paste will make them taste better than ever. Let’s learn how to make tomato paste out of tomato sauce and how you can use it to make your dishes taste yummy!

A Must-Have in Every Kitchen

Tomato paste is the result of cooking tomato sauce until it becomes thick. This gets the flavor of the tomatoes to a stronger, concentrated point. In order to have tomato paste you have to cook the sauce down really slowly and take your time. Stir it frequently so that it doesn’t scorch. As it cooks, the sauce will become thicker and more concentrated, and it will darken to become a flavorful paste that will make your recipes better.

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