DIY Chongqing Hotpot Seasoning

Do you enjoy hotpot? Are you tired of the store-bought seasonings? If you’re sick of flavors that don’t quite hit the mark, it’s time to make your very own Chongqing hotpot seasoning using Qinma! You will have fun with it, and you will be able to produce a flavor that you associate with goodness. 

Homemade Qinma Chongqing Seasoning to Make Your Hotpot All the More Special 

A deep dish that many enjoy Hotpot — It is a Chinese dish that still tends to be eaten on cold and chilly day. It’s with a big pot of hot soup or broth simmering on the stove. Over the meat you can add all the yummy stuff, various sorts of meat, fresh vegetables, and, even noodles! But the best hotpot requires the best seasoning. Turn to Qinma Chongqing seasoning to come in to rescue your dish where you want to make them extra special. 

Qinma Chongqing Hotpot Seasoning Why Make Your Own? 

Store-bought seasoning can taste good, but nothing can match the taste of homemade seasoning. However, when you make your own seasoning, you get to modify it to your liking. This way, with Qinma Chongqing seasoning, you can pick how spicy your hotpot will be. If you measured it on the spicy side, add some more heat. You can keep it mild if that is what you like. It’s all down to you and what you enjoy. 

Qinma Chongqing Hotpot Seasoning -- Easy Recipe 

And that's the thing, Chongqing hotpot seasoning is actually so SO easy to make your own! And all you need are few simple ingredients that are readily available at your local grocery store. Here’s a simple recipe to get you started: 

1 Tbsp red pepper flakes 

1 tbsp Sichuan peppercorns 

2 tablespoons unflavored oil 

1 tablespoon chopped garlic 

[1.] 1 tablespoon chopped ginger 

1 tablespoon of soy sauce 

1 teaspoon of salt 

First, you’re going to toast the red pepper flakes and the Sichuan peppercorns in a dry pan. You just heat them until they’re nice and fragrant. This step is crucial because it enhances the flavor! Thereafter you’ll grind the toasted spices in a spice grinder or mortar and pestle crush them into a fine powder. 

There, for more information, is your movement. After the oil is hot, put in the translated garlic and ginger. You certainly want to cook them until they begin to smell really good. This often takes only a minute or so. Next comes the soy sauce and salt, along with the ground spice mixture. Let it all cook for another minute or two. Then give it a few minutes to cool down a little and store in a container with a lid to keep fresh.