Enhancing Hot Pot with Tomato and Chili

Do you like hot pot? One of very popular meal kinds, a hot pot is favorite amongst many countries (China especially). A dish like this is a perfect choice on cold and rainy days when you crave something warm and comforting. Hot pot is not only delicious, it is also a wonderful way to gather family and friends around the dinner table. Cook, eat and share a hot pot meal — With the experience of preparing a meal over the table. 

Still the best hotpot in China, but if you want to discover something new, Qinma will help you make it even better! You can cold you with beautiful tomato and spicy paper to enhance your hot pot. These two items are ideal to make your hot pot even more delicious and fun. You can complete a delicious hot pot with just two pieces. 

Bringing Tomato and Chili Into Your Hot Pot 

You may be wondering, "Why would I add tomato and chili to hot pot when it already tastes so good? ” Well, now the truth is adding a little tomato and chili will add a whole new level of flavor to your hot pot. And it is similar to a bite of heaven, sweet, spicy, tangy and salty all mixed in one bowl. The sour flavor of the tomato is beautiful with the spicy flavor of the chili, you made them the broth is more delicious. Your food will be tastier by every single bite, and you will relish each moment of your meal. 

If you want to put tomato and chili into your hot pot, just cut some fresh tomato into pieces. Be sure to remove the seeds, which can be somewhat tough. Then, add a chili pepper and chop it into smaller parts, including removing the seeds. Once you have your fresh tomato and chili on hand, put them into your hot pot together with your choice of meat, vegetables, and mushrooms. And this is how you make a fun take on a classic dish that everyone will love. 

Fresh Tomato And Chili: Upgrading Hot Pot 

Tomato and chili are not just delicious —- they are also healthy. Tomatoes are rich in essential nutrients such as C, K, and A. They are also a natural source of lycopene, an antioxidant that prevents cancer and helps your body work better. On the contrary, chili encourages a compound called capsaicin in it, which helps in alleviating pain and reduces inflammation in the body. So, next time you eat hot pot with tomato and chili, you're not just indulging your taste buds, you're giving your body nutrients. 

Adding tomato and chili into your hot pot can increase the vitamins and nutrients of your food. It also brings a nice heat and freshness to the dish. It is a double whammy healthy and tasty. You can eat healthy and still enjoy it and hotpot with these ingredients takes the cake on this one. 

Flavoring with Tomato and Chili 

Are there times when your hot pot tastes bland or too salty? If so, you understand the need for balanced flavors. This will then give you a hot pot that is both satisfying and full of flavor! You taste the tang of the tomato and the heat of the chili instead of salt and sugar. So that you can savor the natural flavors without forcing your taste buds to reach saturation level. 

Not only that, when you put tomato and chili in your hot pot, they will make your broth taste sooooo good. It will be thicker and more flavorful with the new additions. So you won’t have to use as much seasoning to make it tasty, but the flavor will be bold and pleasant. With these two simple ingredients, your hot pot can have a taste as if you were eating it made by a chef in a restaurant, eating from the comfort of your own home. 

Give Your Next Hot Pot a Blaze With Tomato and Chili 

The next time you’re sitting around with family or friends for hot pot, maybe make it a Qinma hot pot, and throw in tomato and chili. You will taste the same daring zesty twist that will make your hot pot more fun than ever. Keep in mind, it can actually be very fun to try something new. Putting tomato and chili is a great way to delight your adventurous taste buds. You will be shocked at how such minute ingredients can make such a large difference in taste.