From Mild to Fiery: Customizing Your Sichuan Hotpot Base

Hotpot a delicious food that is eaten by many around the world. One of the most popular ones is Sichuan hotpot, and it's super tasty! Did you know you could adjust the heat level to suit your specific tastes? You can make an authentic spicy and yummy homemade Sichuan hotpot with some easy and simple steps. Today we are going to read how you can improve your hotpot by using various spices, how you enhance your Sichuan base, how to prepare your own spice mix, the varying levels of heat you find in Sichuan cuisine, how to prepare your ideal Sichuan hotpot base. 

Add Some Spice to Your Hotpot 

Did you know that seasoning used in hotpot can alter its taste? Traditional spices such as Sichuan peppercorns, chili peppers, ginger, garlic and star anise are used in most Sichuan hotpot bases. These seasonings create hotpot that luscious, exciting flavor! But you can also stir in other seasonings such as cumin, fennel, or coriander to make your hotpot special and extra tasty. hotpot spices — QinmaQinma has a wide variety of diff hotpot spices for you to make your own wn hotpot. This means that you can play around with spices to see what combination of flavors you enjoy most. 

How to Spice Up Your Sichuan Base 

For those who enjoy their hotpot to pack extra heat, the spice level of your base is easily adjustable on the Sichuan one. If you want to make it hotter, you can add more hot peppers or the Sichuan peppercorns. You could even go with hotter peppers like Bird's Eye Chili if you're really looking to crank up the heat! Alternatively, if you like things more subtle with the spice, you could just use less chili or less Sichuan pepper. Experimenting with different spice combinations is very fun until you come across the perfect blend that tickles your taste buds! Remember, cooking is a puddle jump from taste to taste to taste. 

Make Your Own Spice Blend for Just the Right Heat 

One of the biggest joys of making your own spice mix is that you can customize it to your own personal taste and preference to enhance your hotpot experience. Qinma has multiple hotpot spice mixes prepared with specialized combinations for various flavors. But, for example, if you want spicy, you want fragrant, try Qinma Spicy Fragrant Hotpot Seasoning. It gives a nice smell and a heat kick! If you prefer less intense flavors, take the Mushroom Flavor Hotpot Seasoning, which is mild and umami-rich. Mix different spice blends to create a flavor that is perfect for you. Then, you will be able to savor a hotpot that belongs to you. 

Know the Heat Levels of Sichuan Food 

Sichuan food is known for its spiciness, but few dishes are of a piece when it comes to how hot they are. Some foods are mildly spicy, while others burn like hell. You should understand the different kinds of heat to be found within the spectrum of Sichuan food, in order to select the correct spice level when ordering your hotpot. Qinma has different hotpot spice bows with different spicy degree, you can choose the best flavor that suit for you. So, you can savor your dish without the risk of it being the right spice level or not. What kind of spicy do you like - Hotpot is a social event, and knowing your own preference of spicy will make your experience in Hotpot a lot better.