| Place of Origin: | Chongqing |
| Brand Name: | Qinma |
| Model Number: | QH-MN200 |
| Certification: | ISO22000,FDA, HACCP |
| Minimum Order Quantity: | 100bags |
| Price: | $1.5 |
| Packaging Details: | 200 g/bags, 40 bags/CTN |
| Delivery Time: | 15 days |
| Payment Terms: | T/T 30% deposit, balance against B/L copy |
| Supply Ability: | 1000 bags/day |
Traditional Sichuan spicy butter hotpot seasoning, very excellent condiment for home and restaurant cooking. The best quality Sichuan peppercorns from famous producing areas such as Maoxian County are selected, and the grains are plump and numb with a fresh flavor. Using butter aroma locking technology, multiple spices and fresh sesame are skillfully blended, and the aroma is distinct. After entering the mouth, it passes through the tip of the tongue like a micro current, making all meat and vegetables salivate for it.
| Name | Butter Hot Pot Seasoning(spicy flavor) |
| Item Number | QH-MN200 |
| Net weight | 200g |
| Shelf Life | 540 days |
| Ingredients | butter, chili, vegetable oil, chicken essence seasoning, |
| monosodium glutamate, edible flavors and spices, salt, |
| pepper, ginger, bean paste (chili, broad beans, drinking water salt, |
| wheat flour), yeast extract, food Additives (hot pepper, |
| capsicum oleoresin, 5-flavored nucleotide disodium), rock sugar, |
| spices, grass fruits, cumin, cinnamon. |
| Allergen information | contains gluten-containing cereal products |
| Application | cook hotpot or any spicy dishes |
| Packing | 40 bags/carton |
The golden ratio of Sichuan peppercorns and chili peppers, the enzymatic butter aroma locking process, and the aroma is layered
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