Base yesoup iyinkulu nekuxhasa kwe-sandwich elincinci. Uyabulawa kumazwana okungaphezulu kunye nokuba ngenkinga. Ngenxa yalokhu, uma akuzikho base enye, soup yakho zakufuneka azimeleyo okanye zikhonziswa. Yintoni ukuba usebenzise iingxowa ezithetha ukukhombisa base yesoup enye.
Soup siyenza ngokubanzi ngesiseko somirepoix: umphoyiso, icarrot, icalery. Izintshontsho zakho zizithatha isitshixo esisindayo kwiseko lakho. Uma uvula abo ngaphandle kwebhokisi nempahla engqude ngo-ounce ama-two, amasukela angabo azibuyekeza imilambo yabo yokugquma, okungabafunyanwa bayacaramelize. Lokhu kubaluleka ukuba ilovu, umthombo omkhulu okudinga ukuba usoup uzikhetshe!
Ngokushesha, ungayenza inqanawa yakho yenqambi ngamanye amaxhobo nokulula. Amaxhobo omathye njengo-thyme, rosemary kunye nembambathu zikudla ziqhubeka umoya omncane kwenqanawakho yasemanzini. Amalula njalo njengomphewula, ogara kunye nomoya waseMexico uziphindaphinda ukuthi abantu bakhe bahlatyhele isicwangciso esikhulu kunye nokuhlola. Kungekho ngokuze uhlale ngaphandle kuneentsha okanye ingqambi yakho yazibonakale ngaphandle komoya ongcinezela.
Ungayiphumula isicwangciso sokunye kunye noqika lokuncedisiweyo lwenqanawa yakho yasemanzini ngokuyongeza imifino namakhukhu. Ngokushesha, uma uthinta i-chicken soup, ungafumana ngokubheka ngokuba ungene ngokufutshane amabhileyo ka-chicken kwindawo yakho. Lento lelincinci litshabalalise kusuka kusemva kwesonto sakho sesemanzini. P.S. Ungayigcina amakhukhu amahluke kwiinkompi zokugqibela ukuzoba nokuba zihlala kwindawo yokubhukuda. Amakhukhu akho ezisebenzayo - bheka ngokuba zizibolele emanzini ngamaxesha angamatathu nokuphela ube usetyenziswa.
Imibhalo yesithathu yokufaka umbhodi wokugqibela kwindawo olunye ukuze ulandelwe ngokukhuthaza yinto enkulu. Ukubuyisela i-broth okanye i-stock iyiphakamiswa ngokubulala imifuyo neminye yamathamba emazibeni, kunye nokubulala amabhonisi neminye yamathamba. Zonke izinto zabo zihlaba ngokwesilisa futhi zikwenza ukuba isiliso sesoup sikhutheze. I-broth kunye ne-stock zihlala esitshaleni sokugqibela, okanye ungafaka zabo ezintsha kumkhaya ukuya kuqinisekisa.
Ngokushesha okanye ukuyibuyela umsizi wokuqala wakho, ufuna ukuba zizange zicabangene kakhulu. Lento lenziwa ukuba lindisele ukuba licekelise ukuba luhlabele ifomu elincane le-broth. Ungayipha yini idrinki yewine okanye ivayinethi kwindawo yakho yokugqibela ukuba uzange ubuyeleyiwe ukusilisela. Futhi, ngaphandle kokuphela, shota ithuba lakho lokugqibela ngesalt kunye nenophu. Le nto ilungiselela zonke izinto zakho kunye nokuba isoup siyibona ngokukhulu.
Uma ungcophelela ukuba uqhele amanzi akho, ungayibona ngezinto ezidinga ukuya kwi-base. Isiseko esisodwa, njenge-doubled cream, ngokushesha, ukuze ulovu (sifuna ukuyisho kwi-soup yendondolozi). Okanye ungayipha amaxhewha amaninzi kuvamile, phakathi, nokuba uziphumelele base yesoup ukuba uyihlupheka. Le nto ingxelo yakwesinye, zama ukuhlola nokuba ubheke izimvo eziphathelayo!
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