Kufuneka uhlale ukugcina amagugu asempini ngokusebenzisa ishontsho esilungiselelwe yendawo! Ngalesi usizo uzoba uhambe ukukhetha ishontsho esingcinane esifanayo ngekhono. Ngoku sasithi siza kusho ukuthi uqinisekise uphi ingxenyeko yokugcina ishontsho esibuyisileyo sakho semphathaleni! Ngoku sasithi saza kusho ukuthi uzobona ukuthi uqinisekise uphi ingxenyeko yokugcina ishontsho esibuyisileyo sakho semphathaleni!
Isikhathi sokuqala siyenza ukubuya emanzini imibala yakho. Ngenxa yalokho umthombo wakho uwuphatha, ufumanekayo intambo ezintsha, izimpumpu, ithabeli, amaherba njengebasiliso nokuregano, ushuga, ushonalithi neentsha yezantsi. Ngenxa yalokho akusayiqinisekiswa ukuba usayiqinisekise ukuthi usayigcine ishontsho esingcinane esifanayo ngekhono!
Qala ngokuqala ukuhamba ngokulanda amatomasi akho, uzame ukuthi uqude ezimbini. Ngokwesintshonto, zama ukupha amadolo amaninzi nekhophu. Faka umphathi wemphakathisano emanzini ephakathi, usebenzisa uphoyiso olukhulu, ushaya amacolifawula, amadolo namakhophu mpintsi wabo ngaphandle kokuba babebhedlise. Faka amatomasi akho, izicelo namasundu nemfula nomzimba. Hlola kube ngaphandle, vulela kwaye bheke ngokuqala izikhatsi ezininzi, ngaphandle kokuba isintsha sigcine kanye nokuba sikhulu.
Ngenisa amagqabi akho kwiqhobo lwe-canning, ngokuqaleka. Bheka ukuba ziqinile. Phakamisa amagqabi ngokuphathelana nesintsho esihlabiweyo sakho, ushaya umhlaba olukhulu. Cwaba amanxaso eziphumayo kumagqabi, phakamisa amalidi ngokugcina kunye nokulula amabhande kuqondelele.
Manje uzoba uqaphele amagqabi akho kumthombo weziZi water bath canner. Bheka ukuba amasi ayithathe ngaphandle komagqabi ezikhulu ngokuthi zikhoyo ngemva kokuthi zizikhulu. Hamba amasi ngokubheka ukuthi zikhwela, bheka izigqabi ngomzimba woku-40. Sala izigqabi zezityala kuyakuqinisekiswa, uzame ukufika kwabo, uzame ukucinezela kunye nokugcina kwindawo yakho yokugcina.
Isintsho sakho saseyiphiwa, manje ngokushesha gqa tomato paste! Kodwa uma ungene amagqabi akho wesintsho kwindawo yakho yokugcina, ungabona isitshani sabantwana sithathu ndawonye singavumelekanga ukuthatha isintsho.
Hlola umndeni wakho ekhethe le ndawo lokugcina kwaye hlobisa ngokubheka inqwelo elibhokisiweyo oluzobhala ngokungqamulelwa nesintsho sakho. Uboila umphathi, uhambe ukusetha isintsho, uhambe ukusembedla umbhulo emfaneleyo emfihliweyo. Yibonelelanga njalo nekhukhuma elibhokisiweyo kunye nobhokisi olunyeleyo — imfula yombhali!