Ngoko ke uqale ukufunda ukhozi lwesikhoti, isitshixo sesikhoti sifana nezintsha! Ngokugabha, kubona inqwelo elincinci lokulala esiqinisekisiweyo ngezinkomo ezimbini. KuQinma, siyayityelela ukuba ziyithumele amaninzi okuncinci izitshixo zesikhoti ezizenzakalo eziphathelayo umoya wethu wonke.
Amaninzi akho amaxhosa amafunekayo umoya omncinci. Uyenza amaxhosa ngokusebenzisa amabhobho, umphahla wesintsi, kunye nokuthi ozizange le nto ingcinde incwadi yakho. Ukungenisa i-Sichuan-style broth, ngepepper corns ezihluhleni, noma i-Thai broth ngelemongrass kunye ne-lime leaves, Qinma iyeyiphi indlela yokuthatha!
Uma ufuna sikhoti esidingayo, siyiqinisekisi amabhola amarholiweyo amahle nokuthandwa okubona njalo. Zizoba zazihlabelelwa ngemiti, amacababi kunye nemhlaba, zizivalelwa ngokushesha ukuvumela umthi omphambili. Izinsuku zakho ziyinkozo yokuba: ibhola leenyama, ibhola lebeef, nokulandelana, ezazithanda!
Ufuna okuningi kwaye? Iibroth zethu ziqhele kunye neziphuzo! Zihlaba ngamathamba amaherbe ezintsha, icitrus kunye nesiqhathanisi esiziphumaphumeleleyo. Ungayikhetha ibroth yethomato eliphakathi kunye nobroth wesithi somlambo esingqambo. Leziibroth ziyenza umgci wakho ukuba lokulandelayo!
Ngokushesha lokugcina, bheka iibroth ezisetyenziswa kunye neziphuzo. Zihlaba ngamagunya amacala, usoya saseJapan kunye nomiso ozezisebenzela iphoti lakho. Ukuba ufuna ubroth wesithi olunqambi kunye nokuba obroth yesithi sesifuyo seliphambili, iziciko zesithi lesisetyenziswa kunye neziphuzo zeQinma zizohlola imigci yakho: Uyayazi!
KwiQinma kulandwa ibroth yesithi yesebantfu. Siyazi konke, kwiinkomo ezidingekayo ngoba zivumelana nesiqhathanisi sokudla, kusukela kokubalulekileyo kunye nokuthi zikhethele ngendlela yokuhlaba ngokuphambili. Futhi uza kufika eQinma emva kokucabanga, bheka umbuyelo omncane webroth yesithi wesibhedele kakhulu. Izityalo zakho zazithanda!
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