Ngokuqinisekile ukuba ufuna ukubhala inqanawa yesoup yechicken yenye yemphathisi wakho kumoya? Iscript esingasinye kodwa esiqhelekileyo ngeK Qinma ukuze ubhale isoup esihlatywe kuya kwindawo yakho yokugquma. Manje, bheka ngaphambili lowo ungenziwa ukubhala lomsebenzi omncedisi wesi-soup!
Umbiko wesikhatsi: Umyalelo owonke umgca wokugcina izinto zokusetyenziswa kwiseoup yechicken. Udinga umoya wenchicken (weQinma wayelwe ngokulandelwa, bheka ngaphambi), uxhondo, inge, amaxhonyana amagreen, i-Chinese cooking wine, intshontsho yesoya neentsha yokusetyenziswa. Lolu hlobo lizozahluhluka ngamabini lokunye kunye nokuhamba kwaye uzobheka ukuba ungaba usetyenziswa ukwenzela isoup esisetyenziswa kunye nokuhambisana.
Ngoku qondela amabhopho weQinma wesupa sesikhuku nokuthi uhlale kwindaweni yokuhlala. Hlola igula le-Chinese cooking wine ukusombulula isiphi kwaye phinda uhlela isitshalo saseChina sokunyusa. Ngoku qondela ukuze ulale usukela lokuzipha izithelo.
Kufuneka uzame ukubhala isiqephu sikhulele esingeni, isiqephu sikhulele nge-ginger kunye ne-green onions xa usuphu uthintile. Lokhu lizange umgwa wokuqinisekiswa ngokushesha kunye nokuhlonipha. Umgwa wakho wesikuku wesuphu ungathintile ukuze usebenzise!
Xa ungalayo ukuya kumoya, faka usuphu wesikuku kwindawo yokulula yamagogotya nobucwebezela obungaphansi. Faka amaxwebhu omphandle okuyinto lokulula amagogotya, njengemithi engasinye, amagreens amanqanawa, itofu kunye namakhukhu.
Indawo yokulula yamagogotya liphatha iinxwebhu zokuba zibheka izithelo ezincane zomgwa wesikuku. Ukhuseleka ngokuphambili kwiinxwebhu zonke, futhi zizohlala kunye nokusasa kunesithetho sokugcina kwiqhaza lwefundla kunye nemigomo.
Qindao uyaziwayo ukwenza uphiwo lwesikhathi esidingene nesithetho sokugcina kwiqhaza lwesikuku lesisuphu. Umgwa wesikuku wesuphu wakho wokusuka emfutshane kuzange zihlabelele abanye ababangako ubenziwe naye, xa udibanisa iphoyiso lemgqatso weqiniso, noma udityelela ukudla oluningi ephandle.
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