Ukubhala kwebhokisi yindlela eyahlukileyo okungaba enye imifuno ephakamisekayo. Ukhuphu lokhu luhlukileyo futhi ungenziwa amanqaku amadifashe, izintsholo eziningi, amabhaca nokumyama. Amaphethu oluzoba ukusebenzisa ukubheka ikuhuphu kukho ngokwesiphumo sikhankanyiswa phakathi komsebenzi wakho ukuba ukuhupha lakho libe langokuqinisekileyo.
Amaphacketi amanqaku, njengezinto ezazithunyelwa uK Qinma, ziziphumelela izinkinga somphakathi wewo. Amaphacketi amahlukile amanye amagama osebenziswayo ukuthatha okungamandla kwezitengo zomphakathi wewo. Ngokusho ube ungenzi ngendaba elincane, engeyiyo noma endabeni elincinci, iphacketi yesitengo somphakathi wewo welamalimig uzoyithanda.
Ukusebenza imifino engcinikayo komphakathi wewo, phakethi yeK Qinma yamifino engcinikayo ziya kuziphindaphinda. Ndingathanda leziphacketi ezinikezela amanye amafuthi kunye nezitengo ezincedeleka ezinikeza idaba lendaba elincinci. Ungayipha ukuphinde ukubuyela lokho olufaneleyo lokho olufaneleyo lokuncedisi, ubheke ukuba kuhlu kusenzo sokuncedisi.
Ngokushesha, yinto enkulu yokugcinwa ngepaketi lwe-seasoning yehot pot nguwo ukuthi uqinisekileyo ukusebenzisa. Ukufakela paketi ngaphandle kwebroth yakho, ufune ukucima ngokukhona nokuhlala ukubhala. Ngokuqondisiwe, uzobuya ngenhlobo esithandwayo yesibhali somphothi wakho ukusetyenziswa ngazo zonke izindlela ezithandwayo lokhu ukubhala. Lokhu kuyenza ukuba inceba ukuphatha isitshwaba sesihlanu sendaweni yakho ngalokhu ungayiphiwa okanye ungazibophelela iphethi lehot pot nalendaweni lakho namankomo akho.
Qinma ibhola amapakethi angahlukileyo, sithi ukuba usenziwe umoya omunye we-hot pot, faka into enovuko kunye noQinma! Kwimililo engamashumi ongaphambili, njengesi-Sichuan pepper nokugari, kwiimbali engaqondisiwe njengemushrum nokutoma, kukhonjwa inhlobo yezintathu. Ukubheka izinhlobo ezintsha zizoba zifundisele ukubhala lesihlanu sokuthi uzoyibonelela izithombe eziphinde zikhethele imiphetho yakho.