Uma uthandile ukudla okujwayelekile kumgomo, ngokuqinisekile ugete i-ma la tang! Umgca omncane wakwesini waseChina kunjalo nokugcwaliso kwamandla yase-Sichuan nakulolo lechili.
Faka umoya omncane kwiindlela zakho nge- ma la tang sauce enhluhleniyo. Ukuba kuyinkozo kuzo, kulula namathandabanye abantu abahambisana nesinye sisho esihlukeneyo. Ngokusho ungayithanda iintshontsho, amadombolo kunye nemibhala, umoya omncane we- ma la tang sauce ufuna ukubonisa indlela yakho.
Unomgqithi wakho ukuba uzihlele i-spicy ma la sauce ngalendawo! Ngenqanawe elincinci lwezinto ezibonakaleyo, njalo komphetha kwe-Sichuan, amathathu omncedisi, ushangase kunye nesiya esesintsi, uzophinda ukwenza isiqephu esisetyenziswa sikhulu esizobuyela amaxhosa nezantsi zakho. Zama ukubuka nokulula ukusetyenziswa kwesiphenjisi sawo ukuze ubone okungavumelanga.
Zama ukubuya nokuthiwa indawo yakho yokugqitha ngokusebenzisa isiqephu sema la tang esiseyona esisetyenziswa. Le siqephu, kodwa, ube nesiphenjisi kunye nokuthiwa ukutya kuhlu. Ukupheka eziphumaphini, ukukhombisa, ukushayela, ngaphandle kokuthi umdluleke yiyinga lokusebenza, isiqephu samala tang ube yindawo engcono yokuba ungene kwindawo yakho yokuthiwa.
Bheka into enkulu yokuchasene kwi-Sichuan peppercorns kunye namathathu omncedisi ema la tang sauce. I-Sichuan peppercorns zingabuyeleya umsindo wesidlo shesha, okungabikho ukuba amathathu omncedisi ziyahlula izigoduso. Umbiko wenqanawa yintoni kulula kunye nokuzisimangaliso kakhulu. Nangoko, isiqephu samala tang esifakwe ngu-Qinma ifanele ngamaxesha, ngakwesobizo sonke isibhedliso.
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