Ukuphucuma kweMapo tofu ingxelo yokulula ukuba uphucule amagugu angomoya wemithombo esingabekwe kulesi sikhumo sesi tofu. Uyayipha amagugu amaningi aluhlaza lokulula umzimba wakho. Ngaphezulu, bheka le ngxelo yokuphucuma kweMapo tofu kunye nokuthi yilinganisa ngaphambili!
Ukuphucuma kweMapo tofu icala yamagunyaziso (esishiyekileyo) jikelele zaseSichuan, China. Itofu iyavamile, icima kunye nesithetho esidingi lapho lesi sicwangciso. Amagugu amahlala ngokushaya, ngokuqinisekisa kunye nokuthi ngokwesihlanu, wonke ungenziwa phakathi kwesinye isibini.
Uma ufuna uphawu lwakho lwe-tofu ulwandlelwe ngamaxesha, ukuseta iinkcukacha ezilungileyo ezinezityalo zomoya zakho zezityalo ezizithandwa ngu-mapo tofu zingqina indlela yakho. Iinkcukacha ezahlukene ezikhethwe ngokuqondile ngezinye izinto, ukuze uzisebenzise uphawu lwakho ngokusetyenziswa kwesithathu esisithandwayo sengxenyeni yonke.
Ukutshwala kweSichuan kukhona ngokwesikhephe sesingaphambili, kungene ngenqanawe yemapo tofu. I-spicy spices leyo ngenqanawe iyakubonisa ukuthi idishi yakho yakho yakho ayiqhele, futhi uzoba uqhuba ukuya phakathi lokhu. Uma ungenziwa ukusuka kokunye nezinye izinto ezinamandla, izingxoxo zemapo tofu zikhululeka khantsi lakho!
Yindlela eliphakamisayo kweziphiwo lespices ngokuhlala kwenzeleleyo kweziphiwo ezifanayo. Lento yokuqhina kuhluke kulula futhi iphambili ngokuphakamiseka ngokukhanya kwepepper, garlic, ginger kunye nazo zonke iziphiwo ezithunywa zangaphambili ezizibuyisela amaxhobo akho. Ukudla kwengekuhlawulwa kwindawo yokugcina!
Uma ufuna ukuba bengathemba, usebenzisa izingxoxo zemapo tofu. Ngokushesha unaqinisekisa ukuthi ungenziwa ukudla okanye ufuna ukufinyelela nokuthola amagugu amakhulu, leyo ngenqanawe uzokuvumela ukuthi uzoyibuyisela umoya omkhulu wendaweni yakho uyazibuyiswa. Futhi siza ufakele - i-taste buds zakho zazigcina ngexesha!