Zonke Izilimo

Iphepha lomkhulu / 

Ukwenza umbiko wempasta ngokushesha kungabangeni, kodwa ngesiqinisekiso, uzoba ubheka ukuba weziprofeshonali zombiko wempasta ngqukuqondeni! Futhi, isihloko sokuthi umbiko wakho wayehlukeneyo nguqinisekisa ukuba usebenzise amagumbi amahle kunye nokuba ungene isikhathi esidingiwe ukuthola amagumbi akho abuyeleke. Shicela amagumbi akho angathathwe — tomatisi, ikomoti, intambo, iindlebe, kunye nesioli weoli.

Ewe, phuma olipheli olunye uhlukene ngephothi, baphume amanhlophe akhathalakaleyo nokugina. Yenza ngokulandelana njengezintsha, phakathi kwaloo moya obuhle, phakathi kwakhona baphume amatomate. Ungayisebenza amatomate angasinye ezisenzelayo xa zidinga ukusetyenziswa, noma amatomate amancane esetyenziswa xa ungenzi. Yenza inyawo eminini ngemilimi eyisibheni ukuze izithelo zityetiswa.

Ukuthi uhlaleke amandla akho esincwadini sesebenza ngesibonelo esishiyekileyo

Yinto eliziiyini lwezindlu zokuthi uzobuya nokuthi uzofinyelela ukudla wakho wesintsi kusukela ukuba ungene ngaphandle kokuthi uzisizele. Uma ufuna ukuthi ikhuphe, ungayiphasa amabhopho amakhulu noma ithwasa esikhewuneyo. Uma ufuna ushwa shwesenti, ungayibuyisele nge-cream engamandla noma ishwa esilayishwe. Uyabuya ukufinyelela ishwa esethathweni lakho ngokushicilela izimbali ezidingeki.

Kungafani kanye nokuhle nokuziphatha, ushwa wakithi wesintsi. Ishwa onginceda ngokubanzi ngokusebenzisa iimfanelo ezincane ezinempumelelo kunye nokulayisha umbala wabo. Ngenxa yalokho okuhlola ukuthi uza kufuneka ukwazi ngexhasi lokhu olungaphandle lokhu olungaphandle lokusebenziswa kumshwa yakho own sauce. Ungayihamba ngazo zonke iimpahla nezi zingxoxwe kwiishebele esikhefumaleni kunye nokulayisha ishwa esiqondisiyo, esihlupheka kunye nokuncedisiyo.

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