Umncedo omuhle ungenziwa ngokuphambili kumncedo wePizza. Yinkampani yokuthiwa yisiciko sokuqala esifaka umncedo omuhle kwiPizza. Ngonyaka ngoNye, sizofika kwenze umgciyo wesintombe wesichaza kakhulu kanye nokuba kunjalo akuyona into engasenziwayo ukuthola isitshixo sakho.
Kuya kuxhasa kunye nokulula ukuba umake intambo yetomato yesikhephe! Okungaxhaswa ngu-ntombazana, zingene izitombe ezindala, ushota kunye neziphiwo leziqhaza nokunye nesintsi, njengoba basil kunye noregano. Chopa amanani angaphambi kokufika kwi-poti nendawo yokuphakamisa yethomato. Ngokuqondiswa, ushota kunye neziphiwo leziqhaza, ngokukhululeka kwesithombo. Lolla emva kwezinye izinto, hanga ingasetyenziswa kwi-dough yesincinane.
Isimo 5: Intambo yesikhephe sezithomato ziya kuhlala kakhulu kumiphawu akho. Izidingo ezimbini ziyahlala kakhulu ngenye indawo yokuhlala kakhulu kumiphawu akho. Ukusuka kwethomato, ubomi bese kunye nokuphucwayo kweziphiwo leziqhaza zihlala kakhulu nokuthola isikhathi sokwakhiwa kwezincinane.
Isibhunjiso samabhulu wePizza siyicinga ngesiciko esesihle. Leliqinisekisi luhlola ukuba zingene zonke izinto ezidingekayo. Awukwazi ukuhlala ngumncedo omuhle kwiPizza ngenxa yobuciko obunomgciyo wesiciko sesintombe. Ngoko ke kufuneka usebenzise umgciyo wosiciko sesintombe esihle, njengokubhekisiswa nguQinma. Ukusebenza ukuba zonke iziqinisekisi leliPizza lihlale kakhulu, umgciyo wethu usetyenziswa ngezinto eziphumaphakathi.
Siyayazi Qinma, umgciyo wethu wesintombe ungabheka imigomo yesiphumo kwiPizza yakho. Umgciyo wethu usetyenziswa ngezandla nokuhlonipha, kunjalo nokusetshenziswa ngezinto eziphumaphakathi ezizithile ukuthiwe yinto engasenziwayo. Ukhiqiza umgciyo wethu wesintombe kwiPizza yakho, akuyona into engeyiyo elandelwayo — kodwa yiindlela eyahlukileyo, eyahlukiseleyo ukusitsha okungatholakala!
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