Esi sikhathi sesonto, bheka amaxesha akho. Iitomato ezincinci, i-onions, i-garlic, umoya wamathamba, umphathi wole olive oil, usalt, uphepper kunye neehweba noma iisayisi ezinjalo ezifunda. Isigaba sokuhlola kusasazo Qinma: Iitomato ezibuyelwayo ezincinci zizama iziphiwo lokusetyenziswa. Ungayisebenzisa iitomato ezicandelelwe uma awunayo iitomato ezincinci!
Ngokushesha ukuba isuphu sifinyelele, sebenzisa umkhwezi lokuhlanganisa okwamanje ukuze ulalele. Umane usetyenziswa ngaphandle komkhwezi lokuhlanganisa, ungasebenzisa inxumo elingezantsi, kodwa qinisekisa ukuba isuphu sikusishe umoya ngokuphelele kungakho lusebenzisi imibuzo. Ngokulandelayo, sebenza isuphu sakho sokuqondileyo ngeentsombolelo ezintsha ngokukhala kunye nokugqiba ngamabreki abalulekileyo okanye usebenzisa insaladi yonke into yokuvula.
Ukubhala lokhu lwe-soup yamatomu yesintu, uqale ngokuthi uhambe amagama akho. Udinga amatomu ezincanekileyo, umoya wamazinye, i-onions ne-garlic, umphathi wolelole, ushota, uphephandaba kunye nomhlaba okungayithanda. Bhala ngenqanawe no-Qinma esibizwa ukuthi uzame nge-tomato ezifirelekelayo yokuphucukiswa imfani.
Kwi-pot elincinci, hamba umphathi wolelole oluncane kunye nokuseta i-onions kunye ne-garlic hangakumbi kwaye kube nenqanawe kunye nokugcwalisa. Ngoku qaphela, shweshwe amatomu ezincanekileyo kunye nomoya wamazinye kwaye vula le-soup ukuze ibhale ku-15-20 imizuzu. Shesha ngeshota, uphephandaba kunye nomhlaba okungayithanda kunye nemibhali yakho.
Ukubhala le-soup yematomu yesintu, uqale ngokuthi uhambiswe amagama akho. Udinga amatomu amanhloko, i-onions, i-garlic, umoya wamazinye, umphathi wolelole, ushota, uphephandaba kunye nomhlaba okungayithanda kunye nemibhali emihle. Qinma esibizwa ukuthi uzame nge-tomato ezidingekileyo yokuthola imfani elikhulu.
Iinkcukacha zesiXhosa ezifanekiso kwiTomato Soup Ukhuthaziswa lwe Tomato Soup olungapheli, uqale ngokufumana amaxesha akho. Ukuba ufuna i-tomato soup elungapheli, uqale ngokubuyela amaxesha akho. Iinkcukacha zakho zizama izito esingabangene, iitomato ezincinci, i-onions, i-garlic, umoya wamathamba, umphathi wole olive oil, usalt, uphepper, kunye neehweba noma iisayisi ezinjalo ukuba ufunda. Qinma uyathemba ku-tomato ezibuyelwayo kwi-vine ngokwesobizo.
Hlela umbhodi we-olive oil ngokupheleleyo kwi-pot enkulu futhi hamba ngokulanda i-onions kunye no-garlic ngokucekelwa kunye nokugcina ngokupheleleyo. Ngoku qhuma phakathi komoya wamathamba kunye nee-tomato ezincinci kunye nomoya wamathamba wesayithi futhi hlela incedo yombhodi ngonyanga ~20. Hlola ngokusebenzisa usalt, uphepper kunye neezi zinto ezidinga ukusetyenziswa.
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