UMa Po tofu ube usuka wesicatshulu esifunekayo kakhulu ngeminyaka emingi lokuzala kwesikhandla seChina. Yintliziyo engazange ekufunekayo kulesicatshulu yi-sous ethathweni. Ukuba wenza umoya omkhulu wesous we-Sichuan, uzoba uhlukele isitshixo sokuncedisiyo.
Ukufuna kuba ufundiswa ngaphandle kwezithathu zokuthiwa ukubhala i-Ma Po tofu kwesikhandla, kungeneke: Kufuneka kube ngesauce esidingi. Isauce saseSichuan esijwayelekileyo kukudekile yisoyentso, isivinethanji, ichili paste, kunye ne-Sichuan peppercorns. Le sauce lavela lokhu olungabangene ngephambili ngesisombululo siphumeleyo nokuba ifitshane kunye nomncedo wokuqala.
Cula zonke iingxowa ngaphambi kokubhala u-Ma La umphathi wokugquma e-Ma Po. Uya kufuneka: ithemba yesoya, ivinsini, uphepe lomkhuhlane, amathathu we-Sichuan ne-garliki egqweshewe. Ungayibuyisela uphepe lomkhuhlane namathathu we-Sichuan kwi-lishi yakho yokuhlala. Ngoku qiniselela zonke iingxowa kwebhokisi futhi ungene u-Ma La umphathi wakho!
Ukuba uthanda isikhephe esidingayo, ungabhalisa umphathi wesinezinye ezintlanu imithombo ye-Ma Po. Uya kufuneka: ithemba yesoya, ivinsini, uphepe lomkhuhlane, usukheli nendawo yombolo yebhokisi. Hlaba lezi zinto kwebhokisi, ngoko pakatiso lokumbola endaweni yebhokisi. Ngokusho, xa ungubhala i-Ma Po, faka umphathi oku. Lumphathi olungumphathi olungaphantsi olungasityani nokuswa okudingekileyo ukuya kuzo nokuba uzoyibona nokuba ziyahlala.
I-sous ethathweni okusebenzisayo kwi-Ma Po Tofu yakho singakwazi ukuhlupheka isitshixo sokuqala sesicatshulu. Ngokusho ukhulelwa nesous eside esijikeleyo kanye nesous esihlanganisiwe ngamashumi amasabalombili, isous esizama ukulanda nokuhamba nokuba ngaphandle komoya, isous othathweni nokugxeka lwakho lalimangeni ukutshona isitshixwano sakho. Zama ukusetyenziswa kwezi zinto ezininzi nazo zompho nokuthola ukuthi ungene yini ngokubhekeka. I-Ma Po tofu yakho lingayithandela kuleso sikhathi ngenxa yesous esethathweni!
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