Uyazi ukuba xa uvume intshontshi kunye nalokho okuyenza umlomo wakho uqhamuka? Ukuya nge-Qinma Sichuan hot pot sauce esisetyenziswa nokugcina! Le ntshontshi eluhlaza kuthiwa ziya kuvula isibindi somsebenzi wakho ofuthe.
Sichuan hot pot sauce Yintlwayo enguquleyo elingekho ngaso China. Ukhoyo lwakhe kulwandle lwesigodlo kunye nokuphucukiseka. Intshontshi yilo yindlela yokugabha yombuzo wesigaba zokungena, ezikhathalayo amacala kunye namandla angaphakathi. Isiphumo sokuqala sokuxhasa ngu-Sichuan peppercorn. Ukulayisha umlomo wakho! Amasitshaliso apho apha njengamasela kunye nezincamelo zemphethe zifunyanwa inqwaba yentshontshi.
Ukuba ufuna ukuyifunza amaxhisa akho, zama i-Qinma Sichuan hot pot sauce. Le sasihlahla esithandwayo siyaziwa ngeminyaka eminingi. Siyaziwa njenge-umthamo wesikhephe, ushedule lwesidumo noma ushedula lwamathswala. Okukhawulezanga ukubenza naye, i-QINMA Sichuan hot pot sauce ziya kuziphatha izinto zakho ezikhohlwini kwaye ziziphiqisela ukuba uhlale kuhlonelwa!
Ngokush intsimbo engenayo eSichuan hot pot sauce, kusetyenziswa ukuba umoya omkhulu wophandle. Ukuphatha kokubhaliweyo ngechili ezifuyana, ubhedu obuhle besele neSichuan peppercorn ebekelise izithelo, zidinga ukuba kunesithelo esingabonakali. Ngokushesha okanye ukuthi ufunda ukudla wethu ngaphansi okanye ngaphambi, ungazisa noma uzilinde inani lechili njengoba ungene.
Isiphiwo somphumela sokuqinisekiswa kweQinma Sichuan hot pot sauce nguquka lokulandelwa kwezinto ezikhoyo. Zinto ezizange zihamba zikhethwe ukuba zibheke amanani apho aziphumeleyo, ukuze udli uphathwe ngamandla. Ngokushesha okanye ukuthi ufunda ukudlula ihot pot elungile okanye elungileyo, abafundi namaphrofayela akhothi bakudingane ngalo Qinma Sichuan hot pot sauce.
Ukuba ufuna ukwazi kakhulu kweSichuan food, Qinma Sichuan hot pot sauce ingxelo yokugcina. Ungaqhubeka ukubheka nokuthi usetyenziswa ukuba uhlanganise ukudlula kunye nokuba kwenziwe. Ungatshabalala ukuba isitshixo esisindiso sasemva kwayo sibuye seyenza into engeyiyo ukuba ufune phakathi naye ngenye.