Ukucubungula nokunciphisa kwechili pepers ezincane neSichuan peppercorns kwiSichuan hotpot esiqethu leyiya ngokubanzi kuhlanganisa isiqephu esisodwa esifunekayo ukuba siphakamise izimpawu zakho. Ukubuyiselwa kwechili pepers kunye neSichuan peppercorns kuhlanganisa isiqephu esisodwa esingaphambili ukuba esihamba nokunciphisa. Lento lwegcino lwayo kwiXhosa ilingo lalaziwa njengomala, yokuba yayinuma kunye nokunciphisa. Yintliziyo engapheleleyo kweSichuan food kunye nokuba abantu ababini babafinyelela ukusebenzisa imibala yakhe eyahlukileyo kunye nokuhlola.
Uma ungena ukuthi uphathela i-hotpot, ukuhlola izithelo ezikhohlwa zomphahla kwezinye izigaba eSichuan hotpot iyindima yokuqala yokubika. Amaphethu amabili okwesintsi kweSichuan hotpot ni-peppercorns, ni-chili peppers, garlic, ginger, green onions, kunye nempahla wenye imibhiti nezinja. Ngezithelo ezidinga lokho, usetyenziswa ukuba ubuyeke umphahla omncane olunqwenene olungapheli. I-hotpot liyinkozo engakwenzekayo lapho kulula ukuphatha, ngokusho elipheleleyo ukuba ziziphatha ngokulandelayo.
I-Sichuan hotpot isebenza ngokukhangana kumncedo weChina. I-hotpot iyisitayile esidlini saseChina, kunye nokuthi yilokhu olunemihla kakhulu ukuya nomama nezantsi. Ngakho ke, kukho kuhlanganiswa ngokukhangana, uma wonke umntu wahlale kanye nokuba ngaphandle kokuhlala kunye nokubhala. Ingakwazi ukuba ngokwesibini namandla nemiphethu, i-Sichuan hotpot ibonisa lo msebenzi wesibalo esingaphambili esiqaleyo kweSichuan province. Ukufakwa kwesibalo saseSichuan siyinqubo yesibalo - ifumanekayo, inqwenene kunye nokuziphatha.
Iingezi yokulima isitshwala esihle sesi-Sichuan kwiindlela eyahlukileyo kwenze kwiseva! Yeyokuqala, hamba ukuhluhlwa ukho ephakathi kwesikhephe, bese uphuma igarli, inhlosi nezinsukha zomnyama ngokuvamile. Ngemva kokuthi, phuma amachili, amaphutha wesichuan noma amanye amagumbi kunye namaherbe ngokwesintsha. Phinda uphuma umoya omncane okanye nokuthi uhambe nokuhluhlwa ngokuphumeleyo lokusekelayo le 30 minuti, ukusukelela izithelo zisebenzise. Ngokwesonto, phuma uphawu wakho kwaye shintshela ngokusemiswe nge-salt, usukheni kunye nomoya wesoyisi uma ufuna. Hamba ngokubizwa, hlola kulandelana nemibhali yakho emfunyaneni, amabhopho kunye namasimu!
Manje ngoku kumngeni okugcinwa kwezinto ezibuyileyo zokulima ukudla kweSichuan Chili peppers ziholide iVitamini A kunye noC, nangoku capsaicin okungayipha inflamation kunye nokushaya umthwalo. Izintuthu zeSichuan ziholide amahhulu aokufundeka kunye nokuba zikhonziswa ukuba ziyathemba ukusiza ukukhula kwesilisa kunye nokuphela kweqinisekiso. Ngakweli, intambo yaseGermany ne- ginger ayithemba ukuba zizangele ukusuka umphakathi kunye nokuphela kweqinisekiso, kunye ne-green onions eziholide iVitamini K kunye noC. Ukuba udine ziningi lapho ngokubanzi kweSichuan hotpot, uzoba ungukhawuleza kodwa lokungabuyileyo.
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