Izibopheleli ezikhoyo ziyaphakamisiwe ngokusebenzisa umphothi waseSichuan, uluthe lomoya olunqanawa kuhluke izinkobe zakho ezidingekileyo. Ukuba lokhu phakathi, inqaku lingezise imibopho - ifakwe ngokusebenzisa amabhophoti waseSichuan - ngakho ke, iluthe lomoya elingezise nokulula. Uyafuna ukudla okubhukelayo, okugcinelayo kwiqhakheni yakho? Qinma's Sichuan pepper sauce.
Isichuan pepper sauce isithuthukiswa esikhangamandleni kwiSichuan peppercorns, amashanti aqhelekileyo aphoqelekanga aphoqinileyo aphoqinileyo aphunywa ukwenzisela. Amashanti amanani akho umoya omhlophe, ungenzi lokulula kunye nokulula ngaphandle kokuba ngenene. Isichuan pepper sauce inikeza umoya omhlophe wokugqibela xa kutshabalalisa ngokubanzi nezinto ezininzi njengamasili, isiSoy, kunye nesivineki, uzokuphazama ukuhambisana kwencane!
Shayisha isitshixo ngaphakathi kwezinye izimbombo ezincinci noma yingxotha nomandla noma sebenzisa ukwenza imibhali yokugcina amacala ukusuka lokuncedisiyo lwakho kulula kakhulu. Umoya omncedisiyo kunye nokugqibela kwegcina lwayo usetyenziswa ngokubanzi ngezinto ezininzi kunye nokuba uzokufuneka ukuhambisana nokuhamba emva kwezona zintliziyathu zakho. Ukuba ufuna imifino engculayo noma ufuna ukuyibuyela kwindaweni yakho yokuhlola, iQinma’s Sichuan pepper sauce uzokuziphumulela.
Umbala omkhulu kunye nokuphikisana kuvavanyelwe isigaba esincinci lokulula ekuseni lomkhakha we-Sichuan. Ukufundiswa kwesintsi esincinci we-Sichuan, i-garliki kunye nesintsi ezilinjulene zikhetha umbalwa obungokuhle kunye nokukhula. Umbalwa wemkhakha we-Sichuan yileyo yinto enzulu yokugcina ukuthi uqale ukubona izinkomo zakho ezidingekayo okanye uzame into enhle; ungene lapho usebenzisa ngamabili amaningi angasinye.
Hlola umkhakha we-Sichuan kumncedo yakho nezintshontsho, uzise kube ngokwesibane lolu hlobo lokusebenza kwi-dumplings, uzimise kwenyama zakho ezithandwayo okanye uzihlinzeke kumakhukhu odluyileyo. Umkhakha usetyenziswa kuba ufanele kunye nokuhlukanisa kulonyaka olunempumelelo, uzivumela inyama elincinci lokuncedisiwe kuwo wonke amanani.